Dinkelacker-Schwaben Bräu
Brewpub
in Stuttgart,
Baden-Württemberg,
Germany 🇩🇪
Associated with 3 Venues
Established in 1888
Appearance - 10 | Aroma - 7 | Flavor - 5.5 | Texture - 6 | Overall - 6
Review based on the BJCP2021 guidelines (style 10A). Bottle 50 cl - Batch undeclared (bottled: 2024/07/10 - BB: 2025/09/09). AROMA: medium-low wheat aroma with medium notes of clove, slight banana and vanilla. APPEARANCE: light yellow colour and just slightly hazy. medium-large ivory head with good retention. TASTE: medium-low to low wheat flavor with slight cardboard presence. medium-low to low clove and vanilla. low bitterness with a semi-dry finish. MOUTHFEEL: medium-low body with medium-high carbonation. OVERALL: an average weizen with more diluted flavor. starting to show some oxidation notes, maybe from improper distribution storing.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 5 | Overall - 6
Clear golden with a foamy head. Citrusy, grainy, some banana. Mild dry sourness, grainy sweetness. Light bodied, oily watery texture, lively carbonated, dry sourness sweet grainy citrusy finish. Average and quite forgettable, however with a good drinkability.
jhaase (14941) reviewed Cluss Kellerpils from Dinkelacker-Schwaben Bräu 11 months ago
Appearance - 7 | Aroma - 5 | Flavor - 6.5 | Texture - 6 | Overall - 7
Tap at Canstatter Wasen. Clear deep golden. Hay. Full, some crunch, heavy. Not bad.
Appearance - 6 | Aroma - 4.5 | Flavor - 6 | Texture - 5 | Overall - 6
Tap at Canstatter Wasen. Murky deep golden. Banana veggies. Full, drinkable, banana, sweet. Sticky aftertaste. Not bad.
Sweet, smooth and drinkable. I like it better than the Hofbräu before
Appearance - 7 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 6
Pours clear bmonde. Medium large white head. Scent is full, malty, medium mild lageryeast profile. Taste is mildly bitter, very malty, and quite sweetly so. Fairly refreshing at the same time. Nothing wrong with it, but it lacks complexity, doesnt stand out and remains quite forgeteable.
Appearance - 10 | Aroma - 6 | Flavor - 5.5 | Texture - 8 | Overall - 6
Review based on the BJCP2021 guidelines (style 10B). Bottle 50 cl - Batch 41713 (BB: 13.11.25). AROMA: medium clove aroma with slight banana notes. slight maillard notes (bread crust). APPEARANCE: dark copper and hazy. large beige head with good retention. TASTE: medium-low malt notes (doughy) with faint toastiness. medium-low bitterness with a semi-dry finish. MOUTHFEEL: medium body with medium-high carbonation. OVERALL: a dunkles weizen without much darker malt character.