Highland Brewing Company
Regional Brewery
in
Asheville,
North Carolina,
United States 🇺🇸
Associated with 2 Venues
Established in 1994
Contact
12 Old Charlotte Hwy, #200, Asheville, NC, 28803, United States
Description
Highland Brewing was founded in 1994 by retired engineer and entrepreneur Oscar Wong, establishing it as the pioneer of Asheville, NC’s booming craft beer industry. With a portfolio that is equal parts established and inventive, Highland is known for consistently excellent beer. Proudly regional, Highland is distributed in North Carolina, South Carolina, Virginia, Tennessee, Georgia, Florida, and Kentucky. Highland is the largest independent family-owned brewery born in the Southeast, with the third largest solar array in an American craft brewery. The brewery is in a rehabilitated manufacturing facility on a hilltop, affording space for thousands of visitors to enjoy limited release beers, tours, and live music. In addition, the event center and rooftop can be reserved for private events. Since 2015, the company has been led by Wong’s daughter, Leah Wong Ashburn, and has 50 full-time employees.
7.2/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Gold in color, very slight haze with a three-finger head. Aroma is citrus fruit, tropical fruit and slight floral. Taste is also citrus fruit, tropical fruit and spruce.
Tried
on 21 Jan 2025
at 05:38
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Gold in color with a three-finger head. Aroma is grains with a hint of lime. Taste is malty grains with a hint of lime.
Tried
on 21 Jan 2025
at 05:38
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Notes from 1/2/2009. Soggy coaster notes courtesy of ncvbc & bboven. I got the privileged of trying most of Highland's staple lineup between them, yet I only managed to legibly record this one. Poured straight down the middle of a standard lop-sided DFH pint glass. A sturdy inch & change of sandy tan head throwing whipped wavelengths as it regressed. Dusty cocoa, dairy creamer/nougat, bare notion of roast, a petty amount of zest finishing off the nose. A watery anticipation, but it gets stickier as it warms. Everything is on the milder side of mild. Light lactose opening, followed by a very chalky introduction to everything else: sharp & charred caramel, lightly nutty, with an overall mellow roast. Feel is more scratchy or cat tongue-like, then the velvet type of qualities I associate with oatmeal beers. Soothing in a numbing sort of way. Negligible alcohol. A definite dryness on the tail end that consumes the finish & lends itself to more stoutly comparisons(& room for one more bottle).
Tried
from Draft
on 31 Dec 2024
at 22:43
7/10
Tried
from Draft
on 13 Dec 2024
at 18:46
7/10
Not a favourite, flavor profile falls short.
Tried
on 13 Dec 2024
at 16:53
4.9/10
—
Appearance 4
Aroma 6
Flavor 4
Texture 6
Overall 4.5
Can, slight haze on light pale. Bubbly white head. Mild citrus nose of light hop perfume. OK, an IPA at 3.9%? Hey, need some beef to make me forget its an IPA, this ought to be interesting to say the least. First taste is yes, very light, more like a mild APA if you ask me. Sometimes there is this intersecting gray area between APA and session IPA, especially if the session lacks any kind of IPA bitter bite that a well made APA would easily have. I guess the APA should have a bit more malt presence, no? Under 5% and good hop character seems to describe both styles to me, I'm guessing this one may be a little more watery compared to an APA. Goes down pretty easy for me, as an IPA despiser, so we all know this really lacks many of the good characteristics of a decent session IPA. I guess you could call this a refreshing beer, considering its lack of IPA hop flavor and good level of cutting co2 throughout the session.
Tried
from Can
on 03 Dec 2024
at 19:35
6/10
Tried
on 09 Nov 2024
at 03:44
6/10
Tried
on 06 Nov 2024
at 01:24
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From a 12 oz can. Pours a clear orange gold with an off white head. Aromas of crackers and dank fruit. Flavors are intensely bitter, in a good way.
Tried
from Can
on 04 Nov 2024
at 23:01
6.4/10
—
Appearance 6
Aroma 4
Flavor 7
Texture 8
Overall 7.5
Notes from May 2009 Heavy layer of sediment on the bottom, no BB date. Served into my Sly Fox paperweight. A pretty decent pour left the beer just a shakes worth of floaters in suspension. Syrupy, glazed yellow color. Twinge of dulled-out orange on the second, more heavy-handed pour. Thin, white comb-over froth. Smell first malty sweet, turning vine-y & earthy. Very ho-hum. Taste is white bread & a little too much malt at the start, then turning a touch salty & maybe metallic. Half way through a soapy bitterness starts to go at it, eventually becoming very leafy bittergreen that lingers through a drying, papery finish. Not very bitter, but... gasp, pretty balanced. Carbonation is middle/middle high, but the dryness plays a bigger, better part. Get those yeasties in there. It didn't start well, but halfway through it became a pretty decent IPA. This is probably really satisfying super fresh. :)
Tried
on 02 Nov 2024
at 02:16