Tøsse Brygghus

Microbrewery in Tyssebotnen, Vestland, Norway 🇳🇴

Established in 2024

Contact
Osterøyvegen 3384, Tyssebotnen, 5284, Norway
Description
I 1866 blei Tøsse Mølle etablert på Osterøy. Godt vatn og solid kunnskap om korn, danna grunnlaget for Tøsse Brygghus. Her brygger Andreas Elvik Litland, i samarbeid med Kjetil Jikiun - ein pioner innan handverksbrygging i Norge og internasjonalt. Offisiell åpning 21.juni 2024, men øl i salg fra slutten av april.

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4.8/10 Appearance 5 Aroma 4.5 Flavor 5 Texture 4 Overall 5
Golden with a white head - Malt and some herbal notes in the aroma - Malt body with some herbal flavours and hop bitterness - Malt and herbal flavours goes into the finish - This was ok
Tried from Draft at RØØR on 08 May 2026 at 19:58

6/10 Appearance 6 Aroma 5.5 Flavor 6 Texture 6 Overall 6.5
Draft from a sample tray at Røør. (Oslo, 07.05.2026)
Tried from Draft at RØØR on 07 May 2026 at 17:20

7.9/10 Appearance 8 Aroma 8 Flavor 7.5 Texture 8 Overall 8
On tap at Cardinal, Stavanger. Pours hazy golden with white head. Aroma of bananas, pepper. Tastes slightly sweet with balancing bitterness. Thin to medium bodied.
Tried from Draft at Cardinal on 13 Apr 2026 at 16:35

7.3/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 7 Overall 7.5
330 ml can, from Vaaland 1889, Bryne, ABV is 4.5%. Also available on tap at Cardinal, Stavanger. Slightly hazy pale straw colour, moderate white head. Typical and "spicy" Belgian / French ale yeast in both aroma and flavour, hints of canned pale fruits. Very refreshing.
Tried from Can from Vaaland 1889 on 12 Apr 2026 at 02:37

7.4/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
Jeg rakk ikke å få notert noe på Mandag i Annen på Cardinal heller, annet enn at ølet var GODT! Og det er kanskje tilstrekkelig for mange, nå som vi er inne i den lyse årstid? Vil re-rate når jeg får smakt mer.
Tried from Draft at Cardinal on 12 Apr 2026 at 02:07

7.3/10 Appearance 10 Aroma 7 Flavor 7 Texture 6 Overall 7
0,33 brukerdose takket være Brynes Ølservice, hjemme: nesten helt klar lys gylden med tett og stabil skumkrone helt til bunns. Urter, gress/høy/stall og bitterapelsiner i en saftig avslutning med fin bitterhet. Her er det virkelig mye å glede seg over!
Tried from Can from Vaaland 1889 on 24 Mar 2026 at 17:29

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap at Cardinal, Stavanger. Pours slightly hazy light golden with white head. Aroma of phenols (pepper) and esters (fruity notes), some bready notes. Tastes slightly sweet with balancing bitterness. Thin bodied.
Tried from Draft at Cardinal on 16 Mar 2026 at 19:07

5.4/10 Appearance 8 Aroma 5 Flavor 5 Texture 5 Overall 5
Utseende: Lys gulbrun.
Lukt: Høy, gjær.
Smak: Høy, gjær, svak bitter avslutning.
Skum/kullsyre: Tykt dekkende skum, heng, hissig ved helling.
Medium: Rating:8-5-5-5-5=5.4, Can@330ml, ABV@4.5%, Når@2026.03.08.
Hvor: Kjøpt@Vaaland, Bryne, Nydt@Hjemme.
Navn: Grisette
Stil: FARMHOUSE - GRISETTE
Bryggeri: Tøsse Brygghus
Tried from Can from Vaaland 1889 on 08 Mar 2026 at 14:54

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 7 Overall 8
.33 liter can from Vinmonopolet Bergen earlier today. The label says 20.11.2027 so being out of production appears unlikely. I open the can and tilt into the only glass I have available. The view is a murky, dark yellow body followed by a healthy off-white foam. I smell plenty of tropical hoppiness, straw and citrus. I take a drink and get a significant surprise. There’s quite a lot of bitterness start to finish, lemons, papaya, hops and a sharp nectarine sweetness. I am caught unaware and pleased by it all. An interesting IPA from Norway while I’m there.
Tried from Can on 05 Mar 2026 at 15:08

8.4/10 Appearance 7 Aroma 8 Flavor 9 Texture 9 Overall 8.5
Rapport fra plankekjøring nr. 1/26 på Melkebaren: brunsvart med fint skum. Nybrent/nytraktet espresso, mørke 70%-sjokolader, mørke karamellsjokolader og herlig maltsmak. Vitamininnholdet varmer fra tærne og opp og er derfor et trygt alternativ på turtermosen som en velgjører for tørste vandrere. Lekker sjokoladebitterhet i den tørre avslutningen. Nr. 1 fra venstre.
Tried from Draft at Melkebaren on 21 Feb 2026 at 14:00