Tap at brewery. Cloudy amber color with mesium off-white head. Aroma of caramel malt, yeast, touch od noble hops. Taste is bready malty with caramel, yeast, low level of noble hops. Beer is mainly on sweet side. Went nicely after Weissbiersuppe.

7.4

Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Tap at brewery. Hazy yellow color with thick white head. Atoma of malt, light goos. Taste is clear malty, light yeast, minimal level of hops.

5.6

Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 8 | Overall - 5.5

500 ml draft at Rathaus Brauerei, Luzern, Switzerland. Cloudy gold color with a large white head and great retention. Light yeasty aroma. The flavor is yeasty, but not as strong as a Belgian yeast beer. Thick wheaty body. Classic Hefeweizen profile with light fruity esters in the finish. Medium+ body. Medium carbonation. No bitterness. Not my preferred style of beer, but better than most Hefeweizens.

16/10/2006. RATHAUS BRAUEREI, Unter der Egg 2, LUZERN, Luzern, Switzerland

6.9

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at the brewpub Pours amber with off-white head Light caramel notes on the nose. Tastes sweetish. Caramel. Solid malty feel. Okay

6.5

Appearance - 10 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

First beer after the long Corona pause. Pale gold with a frothy, white head. Aroma of straw, hay, not picking up much but maybe the senses are still dulled. Taste moderate bitter. Clean, crisp. Decent.

6.8

Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 7

Amber with frothy, whitehead. Bittersweet with a crisp, mildly bitter finish. Subdued grainy aroma, hint of caramel. Medium to light, texture trends watery. Good.

8

Kräftig, würzig, malzig, lecker

7

Malziger Keib, toll

7

Guter Fingerhut