6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
On tap: A bit unclear, deep golden, smaller, quite stable white head; solid dry-hoppy (Tettnang, Hallertau ??) nose, moderate to robust dry bitter flavour, light bodied; short hoppy finish. Fine, spicy brew..........
Tried
from Draft
on 26 Oct 2008
at 04:56
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap: Solid fruity (bananas) nose, quite stable white head; moderate sweetish-sourish flavour, light to medium bodied, soft MF; light to medium sweet-sourish finish with a fruity touch. Pleasant rural Weizen............
Tried
from Draft
on 26 Oct 2008
at 04:53
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap (Tag der Neuhauser Zoiglbrauer): Hazy, golden, quite stable creamy off-white head; fruity-yeasty nose with a touch of Hallertau hops; creamy MF, low carbonation, light bodied, moderate bitter-sweet flavour; soft, lingering hoppy finish, balanced by some malt. Pleasant session brew.... (Zwickel #300!)
Tried
from Draft
on 25 Oct 2008
at 02:37
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at Bruxellensis 2008, Brussels, Belgium
Hazy, blond body. Off-white head. Rancid aroma of German hops - dishwater like. Moderately bitter, lightly sweet flavour, the bitterness is quite nice. Balance is not superb. Anyway a nice Zoigl, but I’m not really into this style.
Hazy, blond body. Off-white head. Rancid aroma of German hops - dishwater like. Moderately bitter, lightly sweet flavour, the bitterness is quite nice. Balance is not superb. Anyway a nice Zoigl, but I’m not really into this style.
Tried
on 25 Sep 2008
at 02:44
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle at LCRBM3. Gold/orange colour with thin beige head. Fresh hop aroma, nice yeasty aroma too, some cereal in mouth that is a little pukey with wheat as well. Bit of decent hop/cereal on finish.
Tried
from Bottle
on 12 Sep 2007
at 11:17
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Orang-copper, a bit hazy; thin head. Point of diacetyl, lots of dry malts, summergrain, lightly roasted nose. Grainy taste, bit toasted touch, dry ending. Very slight burning sensation, light bodied. Good, bread-and-butter Ungespundetes. Way better than most Pilseners, even in that regio.
Tried
on 10 Sep 2007
at 11:38
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Getestet beim LCRBM Der Herb-hopfige Antrunk wirkt gut, die Mischung perfekt aufeinander abgestimmt. Die Würzigkeit ist ein Nebenprodukt, dass sich dennoch gut einfügt. Die zweifellos vorhandene Getreidigkeit lässt das Bier frisch wirken. Zudem im Nachgeschmack etwas röstmalzig. Vollmundig! Test vom 10.9.2007, Gebinde: Glasflasche Noten: 11,11,12,11,-,11 - 11,15
Tried
from Bottle
on 09 Sep 2007
at 22:00
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottle at LCRBM 2, Kulminator, Antwerp, Belgium
Hazy blond body. White, frothy head. Nose of hops, soap. Moderately bitter, lightly salty flavour. Moderately bitter finish. Quite hoppy bitter!
Hazy blond body. White, frothy head. Nose of hops, soap. Moderately bitter, lightly salty flavour. Moderately bitter finish. Quite hoppy bitter!
Tried
from Bottle
on 19 Sep 2006
at 14:25
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
LCRBM2. Bottle from Derdoppelbock. I always find the first beer of a tasting difficult, because you don’t want to start too high or too low as you then guage everything off that benchmark. But I did rather like this. Golden with thin white head. Pale malt aroma, bit dusty, some sticvky toffee in mouth, and then dry, tangy finish. Nice, interesting. Good lasting tangy finish, if a little uncultured.
Tried
from Bottle
on 18 Sep 2006
at 14:49
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Little white head; golden colour with a very slight haze. Terribly malty, grassy nose, slightly smokey. Sweet initially, but with a very fine hoppy lining, especially coming up in the finish. Light, but grist slickness, refreshing. This is UNBELIEVABLE! Der Doppelbock upped everybody with this super addition to the knowledge here. And it was worth all the trouble, IMO.
Tried
on 11 Sep 2006
at 16:32