12oz bottle pours out pale straw topped with a white head. Nose is sweet corn some skunk. Tatse is more of the sweet corn and a odd end.

[4/18] Bottle. Reddish amber. Clear with a light beige head that settles to a fat coat. Rich rye bread aroma with some grapefruit, mango skin, pine. Medium bodied and much less sweet than a sniff led me to guess. Light bread, peppery rye bite, citrus, light tropical and pine notes. Bitterness at the dryish spicy end is really just enough to provide a finish. Don't know whether it's a good idea to call it an IPA but it's a good beer I'll drink more of this Autumn. [3.6][8/18] A few more bottles over the cooler months. Easy enough drinking, soft spoken complexity. More than solid.

Bottle at Paus Craftbeer Bar, Kuala Lumpur. Poured a hazy medium amber with a frothy white head. The aroma is toffee caramel malt, woody hop. The flavour is moderate bitter with a smooth malt, light dry spice, woody hop bitter palate and a long bitter finish. Medium bodied with average to soft carbonation. Not so bad but not so great either. The beer started off ok but just died away in the finish. It was a little lightweight and lacked that hop bitter punch in the back of your throat. Not a beer I would order a case of.

Bottle at Paus Craftbeer Bar, Kuala Lumpur. Poured a clear medium amber with a frothy white head. The aroma is malt, grassy tropical citrus hop. The flavour is moderate sweet, light bitter with a fresh crisp, toffee caramel malt, citrus fruit, hop bitter palate. Medium bodied with average carbonation. Lots of fruit and nicely balanced. A great session beer.

330ml bottle. Poured a slightly hazy medium to light amber with a thin white head. The aroma is light caramel malt, grassy citrus hop. The flavour is moderate sweet light bitter with a light crisp dry malt, fruity, light dry pepper spice palate. Medium bodied with average carbonation.

Tap at the Alehouse Project, Melbourne. Poured a clear dark brown with a frothy tan head. The aroma is roasty malt, charcoal, liqouirce, light coffee, some dark chocolate notes. The flavour light sweet, liqouirce bitter with a dry roasty, liqouirce, floral, warm alcoholic bitter palate and a lingering alcohol bitter finish. Medium bodied with soft carbonation.

330ml bottle sampled during Aussie trip 2017-18. Pours lightly hazed golden amber with a white head. Aroma of citrus, peach, mango, fruity hops. Taste is dominated by moderate sweetness & caramel. Light bitter, some resin, tropical fruits. Medium body, carb was fine. Light bittersweet finish. Too sweet & too much caramel for me

Pint on tap at Basement Brewhouse, Bankstown. Spicy sweet nose. Thinning white head on an amber beer. High carbonation. Spritzy and fruity at first with an increasingly malty taste. Unusual but the finish is traditional banana and clove territory. Great example of the style.

Clear deep golden color with a small tan head on top. Moderate intensity in the aroma. Medium body and a mellow carbonation level. Tad sweet and a moderate bitterness. Caramel malty, fruity, herbal and some hoppy notes. Not really ipa stuff.
[Handpull at Glasshouse in Norwich, England]

Brewery #1771