7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at Oakshire Public House, pours jet black with a small tan head. Aroma is full of molasses, bitter dark cocoa and a little roast. Flavour is full of bitter dark chocolate, with moderate roast and just a subtle kiss of toasted coconut. Bitter, dry, chocolatey, with very low residual sweetness compared to any modern pastry stouts, but this works to its advantage. Very nice stuff.
Tried
from Draft
on 08 May 2022
at 07:00
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Oakshire Public House, pours a hazy pale golden blonde with a small white head. Aroma brings out some tired earthy piney hops and crisp biscuity malt. Flavour is nicely bitter, with bitter piney hops, citrus zest and crisp biscuity malt. Amply bitter, with a crisp and biting bitterness on the finish. Very good.
Tried
from Draft
on 08 May 2022
at 06:58
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at Oakshire Public House, pours jet black with a small tan head. Aroma is full of molasses, bitter dark cocoa and a little roast. Flavour is full of bitter dark chocolate, with moderate roast and just a subtle kiss of toasted coconut. Bitter, dry, chocolatey, with very low residual sweetness compared to any modern pastry stouts, but this works to its advantage. Very nice stuff.
Tried
from Draft
on 08 May 2022
at 06:58
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Oakshire Public House, pours a deep dark brown with an amber tinge and a small tan head. Aroma brings out toasted nuts, caramel, and bready malt. Flavour is boozy and nutty, with toasted caramel, nutty notes, and booze. Rather chaotic, finishing on notes of caramel malt and booze. Needs a little work.
Tried
from Draft
on 08 May 2022
at 06:54
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at Oakshire Public House, pours a clear pale yellowish blonde with a small white head. Aroma brings out grassy, herbal notes and biscuity malt. Flavour is crisp and nicely hopped, with grassiness, herbaceousness, and crackery malt. Crisp and herbal in the best of ways. Solid stuff.
Tried
from Draft
on 08 May 2022
at 06:53
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Oakshire Public House, pours a clear golden with a medium white head. Aroma brings out plenty of citrus zest, floral hops and bready malt. Flavour is floral and citrusy, with a moderate hoppy bitterness and crisp biscuity malt. Pleasantly hoppy, with a citrusy, floral finish. Decent IPA, but nothing special.
Tried
from Draft
on 08 May 2022
at 06:52
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Oakshire Public House, pours an opaque peachy orange with a tiny white head. Aroma is full of sour peachy mango juice and a little lacto. Flavour is likewise like drinking sour peach and mango juice, with a little lacto and a citrusy finish. Simple, juicy, sour, and lacto-y. Nothing special; just a fun tart fruit juice.
Tried
from Draft
on 08 May 2022
at 06:51
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Oakshire Public House, pours an opaque, filthy, muddy pink with a thick head — looks awful as a beer; okay as a smoothie. Aroma is full of pineapple and strawberry upfront, with a little banana and plenty of sweetness. Flavour is like a boozified fruit smoothie, with lots of strawberry, pineapple and bananas. Moderately sweet, quite pithy and sludgy, with plenty of the sludgy, foamy pulp felt in the palate. Fun boozy smoothie.
Tried
from Draft
on 08 May 2022
at 06:50
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
16 oz. can, pours jet black with a small brown head. Aroma smells like a liquid Reece's PB cup, with loads of dark chocolate and peanut butter. Flavour is rich and decadent, with intense chocolate, loads of peanut butter, and toasted peanuts. No real roast other than maybe some deep malt providing body. Really great stuff — as good as any PB stout I've had. Tasty.
Tried
from Can
on 11 Mar 2022
at 05:16
7/10
Tried
on 27 Feb 2022
at 02:56