Glass, 5 ounces, draught, on the premises, savoured on 17 November 2021; eye: black, opaque, no effervescence, lingering sheet of brown head, light lacing; nose: coffee, acidity, light chocolate, vanilla; mouth: coffee, acidity, light chocolate, vanilla, bittering hops, roasted, lightly dry finale in coffee with presence o fchocolate, medium body, average carbonation, mildly bitter, lightly sweet, slick and slightly oily texture; overall: fine FRANÇAIS
Verre, 5 onces, en fût, bue sur place, savourée le 17 novembre 2021; œil : noire, opaque, pas d'effervescence, couverture de mousse brun qui persiste, légère dentelle; nez : café, acidité, léger chocolat, vanille; bouche : café, acidité, léger chocolat, vanille, houblon amérisant, rôti, finale légèrement sèche en café avec présence de chocolat, corps moyen, carbonatation moyenne, moyennement amère, légèrement sucrée, texture onctueuse et légèrement huileuse; en résumé : bien

Glass, 5 ounces, draught, on the premises, savoured on 17 November 2021; eye: reddish, opaque, no effervescence, ring of pinkish head, light lacing; nose: acidity, fresh, slight vanilla, slight acridness of berries; mouth: acidity, fresh, slight vanilla, slight acridness from berries, slight spent grains, finale in strawberry with light presence of spent grains, medium body, average carbonation, lightly sweet, slick texture; in summary: correct FRANÇAIS
Verre, 5 onces, en fût, bue sur place, savourée le 17 novembre 2021; œil : rougeâtre, opaque, pas d'effervescence, anneau de mousse rosâtre, légère dentelle; nez : acidité, frais, très léger vanille, très légère âcreté de petits fruits; bouche : acidité, frais, très léger vanille, très légère âcreté de petits fruits, très léger drèche, finale en fraise avec légère présence de drèche, corps moyen, carbonatation moyenne, légèrement sucrée, texture coulante; en résumé : correct

Glass, 5 ounces, draught, on the premises, savoured November 17, 2021; eye: golden, clear, no effervescence, ring of off-white head, light lacing; nose: light spent grains, light floral hops, slight sulphur, slight caramel; mouth: light spent grains, light floral hops, slight sulphur, slight caramel, semi-dry finale in light caramel with light malt presence, medium body, average carbonation, lightly sweet, lightly fleshy texture; in summary: fair FRANÇAIS
Verre, 5 onces, en fût, bue sur place, savourée le 17 novembre 2021; œil : dorée, limpide, pas d'effervescence, anneau de mousse blanc cassé, légère dentelle; nez : léger drèche, léger houblon floral, très léger soufre, très léger caramel; bouche : léger drèche, léger houblon floral, très léger soufre, très léger caramel, finale semi-sèche en léger caramel avec légère présence de malt, corps moyen, carbonatation moyenne, légèrement sucrée, texture légèrement charnue; en résumé : correct

Can: Poured a cloud/hazy orangey color ale with a small foamy head with limited retention or lacing. Aroma of orange juicy with light tart notes is really reminiscent of mimosa. Taste is closer to mimosa than actual beer but really enjoyable and refreshing. Body is full with good carbonation. Really hit the spot on a hot summer day.

Can: Poured a dirty cloudy/hazy yellow color ale with a large foamy head with good retention and some lacing. Aroma of dry citrusy hoppy floral undertones. Taste is a mix of juicy citrusy hops undertones with some dry hops and no residual sugar. Body is full with good carbonation. Enjoyable but dryer than I was expecting.

Can: Poured a cloudy/hazy reddish color ale with a small foamy head with OK retention and light lacing. Aroma of tart raspberry with some fruity goyave notes. Taste is also a mix of refreshing tart raspberry notes with some goyave notes and light residual sugar notes. Body is full and similar to smoothie sour with good carbonation. Solid fruit sour with nice refreshing factor.

(355ml can from L'Axe du Malt, Quebec City) Pours hazy yellow with a decent white head and lace. Aroma of canned fruit cup (pineapple, peach, mango, oranges, berries) with syrup like sweetness, citrusy florals, some slightly grainy bready malt. Flavour is mid-sweet up front, dominated by canned pineapple, some orange and grapefruit, table grape, softly fruity yeast, lightly grainy cereal base, drying and moderately bitter into the finish with grapefruit and orange peels, citrus oil, pith, slight peppery hits of resin and green onion, some hop burn in the aftertaste that’s harsh. Light to medium body, fairly light carbonation. Had a can of this shared with me before and enjoyed that sample a bit more. This time I thought it was solid but a bit more cereal and green heat than I'd prefer.

Can: Poured a slightly hazy blonde color ale with a large foamy head with good retention and light lacing. Aroma of sour notes with some funky Brett and some light floral hoppy notes are also perceptible. Taste is a mix of sour funky notes with some light floral hoppy notes. Body is about average with good carbonation. OK but nothing really special.

(355ml can from L'Axe du Malt, Quebec City - 100% Simcoe) Pours very cloudy gold with a decent white head and some lace. Aroma of Kveik-y canned pineapple, peppery piney mangoes, hints of tartness atop some sweetened bready malt, citrus peels, super-fruity and quite nicely yeasty. Flavour matches the nose, very lightly sweet and very lightly tart pineapple-forward, some mango, decently peppery conifers, smooth soft resins, honeyed feeling to the malt body, a little garlic but no heat to it, low bitterness. Light bodied and oily with soft carbonation and a nice drydown without booze for a high ABV beer. A nice yeast-driven surprise with a solid Simcoe support.