New RI brewery for me. Cloudy golden pour and white head. Nose is huge fruit bouquet. Tastes of melon, oranges, star fruit, perfume. Slick palate.

Brewery draught, 1/25/24. Bright gold. Small, off-white head. Coconut! Lactic acid and peach skin with crackery malts. Maybe not super cohesive or well-aged but I've smelled punchier. Coconut, sun tan lotion, light lactic acid and salinity. Lots of cracker. Refreshing and not punchy really, but just a bit undermalted, I think. Clean enough. Maybe a touch heavy-handed on the coconut.

Brewery draught, 1/25/24. Moderately hazy, bronze-pineapple. Small, white head sticks to edges. Juicy citrus with a pine and light nelson accent. Honey-like malts balance, leading to a pineapple finish. Dole pineapple, wow. Like a pineapple-orange juice with light pine and gentle bitterness. Soft, squishy malts, lots of carbonation. Lingering pineapple and white wine. The [seemingly] extra carbonation really helps bring levity here. But it's well attenuated and maltier than their other beers.

Brewery draught, 1/25/24. Clear, bright brass. Small, clumpy, white head. Lots of sweaty hop, maybe a touch of aspirin? Grass and citrus, light spice and white bread gently from the malt. Spicy, a bit of onion, but kind of in a savory, interesting way? Weird. Low bitterness for 50 ibu. Again a bit thin and crackery, though not offensively so. Sweaty, slightly over-boiled hops with vague flavors.

Brewery draught, 1/25/24. Clear, medium amber. Small, beige head, modest retention. Bit of toast, caramel and berry. Light kiss of herbs, clean. Biscuity, lightly toast, lots of caramel and light fig jam. Medium-light bodied. Clean. Some maltiness, though I'd like a bit more. Dries out on the end. Some toasty acidity lingering.

Brewery draught, 1/25/24. Clear blonde. Small, white head, modest retention. Nose suggests some crisp yeast, light hopping of dusty herbs and grass. Crackery malts and good cleanliness. Similar flavors with just a touch thinner body than I'd like, even given its small gravity. Just a hint too crackery. But you can taste the yeast and it's very clean.

16 oz can. Aroma is lGerman malts, caramel, minerals. The flavor is exactly as you would expect from the nose. Mild malt, minerals and yeast. Clean and straightforward.

16 oz can at RI Brewfest 2023. Aroma is a bold amount of tropical fruit. Flavor is papaya, pineapple and yeast. It does not show the over 10% amount of alcohol. Does have strong, rind bitterness.