Beer tasted under artificial, coloured light, Appearance marks average = 4. Again the sulphury nose, maybe typical for Riegele; pale malts galore, and cucumber. Very intense, near toasted taste, slightly burning MF. Highly carbonated, very slick. Very soft-hopped but nonetheless nicely flavoured beer, but the CO² is a bit aggressive.

Beer tasted under artificial, coloured light, Appearance marks average = 4. Draught Dry, but fresh malts jumping up. Lots of yeast notes, malts obvious. Pretty sweet, a bit sugary, but ends spicier.Rosewater - probably a streak from the yeast. Light body, grist slickness. Regular, none-special Helles.

Draught (Monks Cafe, Sveavägen, Stockholm) - Pale golden in colour. Fresh aroma with hay, lemon and tea. Lemon and malt in the taste with hints of tea. Fairly refreshing.

Draught (Monks Cafe, Sveavägen, Stockholm) - Copper coloured. Fruity aroma with some spicy and roasted otes. Fruity taste with raisins, caramel and spicy malt followed by some slightly roasted and nutty notes.

Beer tasted under artificial, coloured light, Appearance marks average = 4. Draught Clove, bit of meaty esters, and rhubarb at the end - bit of lemon too, after some time. Fruity, with mainly citric flavours, and certainly less meaty than the nose suggested; however, bit lactic around the tonguesides. Spritzy MF, medium bodied. Typical Weizen.

Beer tasted under artificial, coloured light, Appearance marks average = 4 Banana, cloves and fresh bread, intense aromas. Sweet, with more cloves, and nutmegged banana in the finish. Very sticky palate with yeast slickness. I liked it, despite its nearly caricatural vectors, but it is nowhere easily drinkable.

If I got the explanations of Braumeister Müller right, the brewery has no less than 5 different "Kellerbiere". I tasted 3 different versions: effectively all on draught: from the lagertank, one "with English yeast", and an experimental version with American hops. Notes are in essence for the second version. Chablis-coloured beer (Lagertank version), good head. Nice hopnose, rainwater, bit of sulphur or cabbage. Lagertank version too cold for a nose; in the "American" version C-hops (probably Amarillo) come to the fore, with lemony, flowery notes. The lagertank version has a superb noble hopsflavour, and a concentrated Pilsenerflavour, the normal veriosn a bit more burning flavour & mouthfeel, slightly fruity, whilst the American version is sweeter, with a lot of rosewater, and very little bitterness. The lagertank version has a discreet palate, with a very long-lasting hopflavour, dry, as the normal draught version, but on the verge of astringency, the American version is a bit sticky on the palate. The lagertank version is in fact more what we expect, the "übliches" Kellerbier has a very special flavourprofile (but I dig it), the American version is IMO a great experiment, but not all tasters agreed upon that.

Bottle from Bier-Spezialitäten-Laden, Berlin. Hazy orange with a momentary white head. Orange blossom, caramel and floral hop aroma. Flavours of toffee, yeast, dough and citrus hops, before a slightly dry finish. Good.