Bottle during RBWG. Pours a dark brown with beige head. The aroma is wood and vanilla. thin mouth with nice booze, light wood, vanilla, sweetness throughout, very good.

Bottle during RBWG. Pours a clear amber with small frothy off white head. Aroma is rye and vanilla. Sweet malt and roast with nice rye flavor in the finish.

Bomber from Wine & Cheese in Clayton, MO. Pours dark brn/blk with a tan head. Aroma is mixed treacle/bourbon/cola. Full bodied or nearly. Flavor is bourbon/treacle with some wood and a hint of graham flour. Pretty good.

750 c&c from Wine & Cheese 10%. Pours dark brown with a foamy beige/tan head. Aroma is lots of sweet dark malt with hints of bourbon and darkish fruit. Med body. Flavor is lots of bourbon/vanilla with cherries and sweet dark malt. It’s very tasty. I think more cherries would not have been a bad move, but some is better than none. There is a very light "kriek" aspect. All in all it finishes a little sweet, very tasty, and arguably complex.

Pour is a clear copper with a average white head. Aroma has all your hop components your looking for. Flavor is an equally nice hop with a little caramel malt making its presence. This is a solid and tasty IPA.

Bottle shared during RBWG 2013 - Jacksonville. Pours clear ruby with a creamy, beige head. Sugary caramel on the nose with licks of alcohol. Medium to big sweet flavor with lightly dried caramel, some leafy bitterness. Full bodied with fine carbonation. Moderately warming to finish with dry earth and leaves, more caramel, some dried fruits. Not bad.

Bottle thanks to Beerman6686. Pours very dark brown/almost black with tan head. Nose and taste of burnt chocolate, smoke, burnt coffee, ashy chocolate and vanilla. Medium body. Not the best imperial stout I’ve had but it works for some reason.

50cl bottle pours a watery brown with some very frothy, brown head. Nose has some malt, cinnamon, spice, a little raisin. Flavor is malty, cracker, raisin, chile, bread, molasses. Full, peppery finish.