About
Set in a custom-built oak beam building with an entire wall of floor to ceiling windows the Brewery houses 12 wood clad, steel fermentation tanks brewing a rotating range of 5 real ales and supplies our own Farm Shop and Pub, both a mere 15 yard stroll from the Brewery. All beers are available as cans, casks, bag-in-boxes or growlers.
5/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 6
Cask handpull at Old Red Cow Smithfield. Murky gold colour no head. Not good carbonation no head. Some citrus but some hay. Boring golden ale. Not great.
Tried
from Cask
on 14 Mar 2017
at 11:00
5.8/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
5th November 2016
High Wycombe House Warming. Thanks to Dan. Clear deep amber - brown beer, tidy pale tan head. Palate is airy and dry and has reasonable carbonation. Wishy washy dark malts, trace of dark chocolate. Mellow dark fruits. Smooth semi dry finish. Clean but wishy washy.
High Wycombe House Warming. Thanks to Dan. Clear deep amber - brown beer, tidy pale tan head. Palate is airy and dry and has reasonable carbonation. Wishy washy dark malts, trace of dark chocolate. Mellow dark fruits. Smooth semi dry finish. Clean but wishy washy.
Tried
on 04 Jan 2017
at 03:19
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle shared at the hi wy cum. Tasting, 5/11/2016. A reddy mahogany brown coloured Pour with a halo of beige head. Aroma is burnt brown sugars, liquorice, toffee, twiggy. Flavour is composed semi sweet, burnt toffee, little treacle, salty, Palate is semi sweet, medium bodied, moderate carbonation, . Fine.
Tried
from Bottle
on 05 Nov 2016
at 11:59
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle at Colin’s. It pours darkest brown with a small beige head. The aroma is earthy roast, coffee grounds, wood, cocoa and dull smoke. The taste is dry, earthy, wood, ashy, coffee grounds, roasted malt and chewy action with a dry finish. Medium body and soft carbonation. Chewy and meh mostly.
Tried
from Bottle
on 05 Nov 2016
at 11:58
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle at The High WyCum tasting, Chez Bois, thanks to Dirty D 05/11/16. Light black with a moderate tan covering. Nose is paper, dark fruit tang, light roast, toffee. Taste comprises tangy dark fruits, spice, charr, raisins, toffee, light cocoa. Medium bodied, fine carbonation, semi drying close. Ok stout.
Tried
from Bottle
on 05 Nov 2016
at 11:57
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle shared in High Wycombe - thanks to Daniel. Pours clear brown with a creamy, khaki head. The nose holds toasted butterscotch, toffee, ripe berries. Medium sweet flavour with soft roast, hints of cocoa, more toffee, ripe berries. Light to medium bodied with fine to average carbonation. Sweet finish with toasted brown bread, light cocoa, ripe berries, figs. Enjoyable.
Tried
from Bottle
on 05 Nov 2016
at 11:54
6/10
Tried
on 05 Nov 2016
at 11:54
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (Bath Brew House, Bath) - Gold/light amber in colour. Peach, apricot and floral notes in the aroma. Biscuity and slightly fruity taste with caramel, apricot and sultanas.
Tried
from Cask
on 28 Dec 2015
at 07:40
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
On gravity at the Maltings beer festival, Newton Abbot, 17/4/2015. Pale gold in colour with a slight, white, head. Easy drinking beer, with a touch of grassy hops, crisp mlats and stone fruits. Finish was pleasantly bitter. Good.
Tried
on 19 Apr 2015
at 05:11
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask-conditioned at the Bag O’Nails, Bristol 6/4/2015. Near black, with a thin, beige, head. Easy drinking stout with some milk chocolate, roasted malts and dryish finish. Fine.
Tried
from Cask
on 14 Apr 2015
at 04:44