5/10
Tried
from Growler
on 11 Jan 2019
at 13:44
5/10
Tried
from Growler
on 11 Jan 2019
at 13:43
5/10
Tried
from Bottle
on 11 Jan 2019
at 13:43
5/10
Tried
from Growler
on 11 Jan 2019
at 13:43
5/10
Tried
from Growler
on 11 Jan 2019
at 13:43
5/10
Tried
on 28 Sep 2018
at 16:20
4.9/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
330ml bottle. Cloudy, orangey golden colour with small, creamy, half-way lasting, minimally lacing, white head. Grainy, strawy, slightly fruity and minimally bready aroma, hints of marzipan and yellow stone fruit, overtones of ammonia and horse piss soaked straw. Taste is cloying, slightly artificially fruity, minimally alcoholic, sugary hints of peach, mandarine, marzipan; slightly warming alcoholic finish.
Tried
from Bottle
on 13 Jan 2017
at 01:37
5.5/10
—
Appearance 6
Aroma 5.5
Flavor 5
Texture 5
Overall 6
Clear pale to medium golden colour, small frothy white head, dissipates quickly but a thick layer remains, good lacing. Aroma wheat, lemon, cloves, yeast. Thin taste, medium sweet and light sourish, wheaty, light citrus, spicy notes. Aftertaste as in taste, light body, watery texture, average carbonation, acceptable.
Tried
on 15 Dec 2016
at 11:00
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Bottle 330ml. [ As Coreff Dramm Hud ].Clear medium yellow color with a small to average, frothy - fizzy and open, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, fruity malt, marzipan, moderate yeasty, belgium yeast, light bubble gum. Flavor is moderate sweet with a long duration, fruity malt, fruity yeast, belgium yeast, marzipan malt. Body is medium, texture is oily to watery, carbonation is soft. [20161112] 6-3-6-3-10
Tried
from Bottle
on 24 Nov 2016
at 13:30
4.1/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Bottle, 7.5%. Clear golden with small off-white head. Aroma is malt, caramel, marzipan and toasted. Flavour is malt, caramel, toasted, grainy, marzipan, sweet, notes of alcohol and a little bitter.
Tried
from Bottle
on 12 Nov 2016
at 08:48