Moksa Brewing Company

Microbrewery in Rocklin, California, United States 🇺🇸
Associated Venue: Moksa Brewing Company

Established in 2017

Contact
5860 Pacific St, Rocklin, CA, 95677, United States
Description
Moksa (or Moksha) is a term in Hinduism and Hindu philosophy. This term refers to various forms of emancipation, liberation, and release. This is our mantra, the entire reason behind the name Moksa Brewing Co. Continually striving to create an art within beer that separates itself from the constraints of classic beer styles and traditional brewery philosophies. Trailblazing down a path that deviates from the norm Established in 2017, Moksa Brewing Co. opened its doors February of 2018. A small independent craft brewery, whose brewers come from a rich, professional brewing background. Possessing years of experience, Moksa Brewing Co. has been able to produce a wide range of styles with unparalleled quality.

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8.6/10 Appearance 8 Aroma 8.5 Flavor 9 Texture 9 Overall 8.5
Dink pour shared with Josh during our trip to Festival of Dark Arts 2026.
Aroma: brandy, amburana, sweet, bold.
Taste: along the same lines, so much of peach, unbelievable!
Overall: amazing!
Tried from Bottle at Bridge & Tunnel Bottleshop and Taproom on 14 Feb 2026 at 05:38

9.1/10 Appearance 9 Aroma 9 Flavor 9 Texture 10 Overall 9
Shared with Josh (thx, Chris from Moksa!) during our trip to Festival of Dark Arts 2026.
Aroma: loads of American oak, dark fruits, sweet, bold, thick.
Taste: along the same lines.
Overall: can't believe it can be this good without anything added!
Tried from Bottle at Bridge & Tunnel Bottleshop and Taproom on 14 Feb 2026 at 05:32

8.5/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 10 Overall 8
Shared with Josh during our trip to Festival of Dark Arts 2026.
Taste: tons of almonds, chocolate, and American oak. Sweet, thick.
Overall: very good
Tried from Bottle on 14 Feb 2026 at 05:21

8.4/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 9 Overall 8
Shared with Josh during our trip to Festival of Dark Arts 2026.
Aroma: mix of chocolate and vanilla, American oak.
Taste: along the same lines, this'll, sweet.
Overall: very good.
Tried from Bottle at Bridge & Tunnel Bottleshop and Taproom on 14 Feb 2026 at 05:18

8.6/10 Appearance 8 Aroma 9 Flavor 8.5 Texture 9 Overall 8.5
Drops (dirty ticker game!) from the bottle left by Moksa dude during our trip to Festival of Dark Arts 2026 with Josh.
Aroma: nice American oak, chocolate, bold.
Taste: very intense, a lot of oak and dark fruits.
Overall: nice one.
Tried from Bottle at Bridge & Tunnel Bottleshop and Taproom on 14 Feb 2026 at 03:59

7.9/10 Appearance 7 Aroma 8 Flavor 8 Texture 8 Overall 8
Shared with Josh during our trip to Festival of Dark Arts 2026.
Aroma: dank and juicy.
Taste: along the same lines, fruity, juicy, nice body.
Overall: very good.
Tried from Draft at Bridge & Tunnel Bottleshop and Taproom on 14 Feb 2026 at 03:44

9.1/10 Appearance 8 Aroma 9 Flavor 9.5 Texture 10 Overall 9
Shared with Josh during our trip to Festival of Dark Arts 2026.
Aroma: amazing American oak, chocolate, fruity notes, intense, bold, moderately to highly sweet.
Taste: along the same lines, very rich and nice. So much of fruity mead notes.
Overall: mind blowing, level of best MT stouts released before closing the BA program.
Tried from Draft at Bridge & Tunnel Bottleshop and Taproom on 14 Feb 2026 at 03:40

7.6/10 Appearance 7 Aroma 8 Flavor 8 Texture 7 Overall 7.5
Shared with Josh during our trip to Festival of Dark Arts 2026.
Aroma: fruity, a bit piney.
Taste: along the same lines, crispy, well-balanced.
Overall: good one.
Tried from Draft at Bridge & Tunnel Bottleshop and Taproom on 14 Feb 2026 at 03:34

10/10
Tried from Bottle on 11 Feb 2026 at 20:07

7.3/10 Appearance 6 Aroma 7 Flavor 7.5 Texture 7 Overall 8
Tap at university of here in Vacaville California. Pours gold with a modern white head. Aroma of citrus and lychee. Medium body Pale malt in support of citrus and lychee, and maybe some passionfruit. Dry and moderately bitter. Nice flavor.
Tried from Draft at University of Beer on 28 Jan 2026 at 20:12