6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Creamy white good mostly lasting head. Yellow colour. Light malty and hoppy and yeasty aroma. Moderate bitter flavor. Average moderate bitter finish. Creamy palate.
Tried
on 12 Sep 2021
at 10:03
5.8/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5
Creamy white good mostly lasting head. Amvber colour. Moderate malty and light hoppy aroma. Light bitter flavor. Week caramel. Average light bitter finish. Creamy palate.
Tried
on 12 Sep 2021
at 10:01
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Creamy white good mostly lasting head. Yellow colour. Light malty and hoppy aroma. Light bitter flavor. Average light bitter finish. Oily palate.
Tried
on 12 Sep 2021
at 10:00
4.9/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Creamy white good mostly lasting head. Amber colour. Moderate malty and light hoppy slighly breay aroma. Light bitter flavor. Average light bitter fnish. Some soapy notes. Oily palate.
Tried
on 12 Sep 2021
at 09:58
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Hazy amber. Aroma is rose hibiscus and a little grain lots of cake dough. Taste is fresh somewhat watery body with a good slightly perfumed top. Grainy body. Easily drinkable at the same time a bit weak. Ok.
Tried
on 22 Feb 2020
at 21:33
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap at Schillerbräu. Cloudy amber, offwhite creamy head. Light cake aroma, sweet grain, a bit chalky, wheat sweetness, cracker notes, some rye edges, ok dry chewiness, otherwise a bit too one note for my taste.
Tried
from Draft
on 21 Feb 2020
at 15:54
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Tap. Hazy orange color with creamy white head. Aroma is ryespice, yeasty, a bit doughy. Taste is the same, on the sweet side. Silky mouthfeel with high carbonation. Not bad, easy drinking while having some character.
Tried
from Draft
on 21 Feb 2020
at 15:54
8/10
Tried
on 17 Jan 2020
at 19:17
7/10
Tried
on 17 Jan 2020
at 19:14
8.5/10
Tried
on 17 Jan 2020
at 19:04