Brauerei Eichhorn (Hallstadt)

Brewpub in Hallstadt, Bavaria, Germany 🇩🇪
Associated Venue: Brauerei Eichhorn Dörfleins

Established in 1840

Contact
Dörfleinser Straße 43, Hallstadt, 96103, Germany
Description
Die Brauerei Schwarzer Adler, von der uns noch unser Wappentier erhalten ist, hat sich im Laufe der Zeit zur Brauerei Eichhorn entwickelt. Unsere Familie hat sich der handwerklichen Brautradition verschrieben, und wir stellen mit modernster Brautechnik in aller Ruhe ausgereifte Biere nach dem bayerischen Reinheitsgebot von 1516 her. Und daran wird sich auch in Zukunft nichts ändern.

Um diese Qualität zu gewährleisten, unterzieht sich die Brauerei einer ständigen Qualitätskontrolle durch ein unabhängiges Institut.

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6.8/10 Appearance 7 Aroma 7 Flavor 7 Texture 6 Overall 6.5
500mL bottle, pours a clear copper golden with a large white head. Aroma has very mild campfire smokiness, with a soft biscuity malt underneath. Flavour is similar, with extremely mild smokiness, sweet cereal malt, and straw. Carbonation seems higher than average. Timid rauch but clean and pleasant.
Tried from Bottle from Landbierparadies (Store) on 13 Oct 2025 at 17:28

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 7 Overall 7.5
bottiglia 50 cl, schiuma bianca fine evanescente, colore giallo limone torbido, al naso malto crosta di pane note citriche erbacee e floreali, in bocca malto pane bianco note citriche leggero miele, corpo rotondo, carbonazione moderata, dolce con un buon amaro erbaceo moderato. Bella strutturata, buona. c. Birraland.it 10.10.25
Tried from Bottle on 10 Oct 2025 at 18:01

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Smell of roasted malt, some caramel. Deep bronze colour, small beige head. Aroma of roasted malt, nuts, toast. Lively carbon. Medium sweet, lightly bitter.
Tried from Draft at Olutravintola Pikkulintu (Ruttopuisto) on 23 Sep 2025 at 15:20

6/10 Appearance 9 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Med-thin body, med-light carbo. Med bitter, med-light sweet. Not much nice character. Med-light toasted bread, caramel malt. Also med-light estery fruity ferm mud. Light grassy earthy hops. A bit of vegetal harshness. Not clean, a bit hard to drink. Mid.
Tried from Draft at BeerGeek Bar on 18 Sep 2025 at 16:23

6.4/10 Appearance 6 Aroma 6.5 Flavor 6.5 Texture 6 Overall 6.5
Tap at Malto, Riccione, Italy. Pours pale gold, partially transparent, with fine white foam. Aroma is cereal and bready, very much in style and enjoyable. Body and carbonation are average. Taste is moderate sweet, with a hint of bitterness. Final is fairly robust for a keller, giving a lasting impression.
Tried from Draft on 03 Aug 2025 at 16:38

7.5/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 8 Overall 7.5
Fles 50cl thuis. Maltig, zoetje, bittertonen, süffig, citrustonen, fruitig. Fijne balans. (27-7-2025).
Tried from Bottle from Burg Bieren Bierwinkel on 27 Jul 2025 at 14:58

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Huge thanks to WillemsUrenkel for that one! Bottle looks simple but good. Beer in the glass with a nice head. Fresh hoppy flowery aroma. Starts mild, fine grasy-malty, more and more fresh hoppy notes, grasy hints, herbal touch. Mild sourish hints. Well balanced finish. Quite drinkable. Nice!
Tried from Bottle on 20 Jul 2025 at 07:15

7.3/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 7 Overall 7.5
EB at Taphouse
Tried from Draft at Taphouse on 11 Jul 2025 at 13:01

6.8/10 Appearance 8 Aroma 7.5 Flavor 7 Texture 5 Overall 6
Aus der Flasche (bbe 26.04.2025) im 2025-05 getrunken. Diese rotbraune, beige Bier kommt klar im heimisch fränkischen Stil mit tollen Malzaromen und feiner Balance zwischen feiner Süße und Hopfenbitterkeit. Dieses wunderbar süffige und ausgewogene Bier ein wunderbare Begleiter - egal wann.
Tried from Bottle on 06 Jul 2025 at 00:42

7.5/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 7 Overall 8.5
Nice tasty and refreshing pilsner.
Fine character.
Bready, malty and herbal
Mild citric.
[From a barrel at Zum Franziskaner in Stockholm, Sweden]

Brewery #3048
Tried from Cask at Zum Franziskaner on 30 Jun 2025 at 12:32