7.8/10
—
Appearance 6
Aroma 7
Flavor 9
Texture 8
Overall 8
Bottle at the Jim Green Returns tasting, Zaandam. Poured a murky reddish brown with a little life. The aroma is yeasty, citrus fruit, dough, biscuit. The flavour is moderate sour with a yeasty, tart red berry citrus fruit palate. Medium to light bodied with average to soft carbonation.
Tried
from Bottle
on 19 Dec 2018
at 19:45
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 9
Bottle at 72 inch HD Duck tasting. Hazy pink with no head. Sweet raspberries, cinnamon, jelly, gelatine, sour grain, horsey funk. Moderate sweet and bitter, medium sour. Medium body and soft carbonation.
Tried
from Bottle
on 19 Dec 2018
at 19:42
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
75cl Bottle at some beers with Jim Green. Hazy amber-pink colour, off-white head. Aroma of some lemon and tart raspberries, hint of acid, funk. Flavour is quite mild considering sourness, lemon, raspberry fruitiness, funk, soft bitterness, nice jammy fruit, right level of sourness for me. Light bodied. Good.
Tried
from Bottle
on 19 Dec 2018
at 19:40
8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle shared at “Some Beers With Jmgreenuk, December ‘18. Fairly hazy red purple with no real head. Aroma of tart raspberry, mineral notes and a soft cellar and barnyard funk. Flavour is above light sweet and moderate sour. Medium bodied with soft carbonation.
Tried
from Bottle
on 19 Dec 2018
at 19:39
8.3/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 9
Bottle shared at John’s back tasting. Bit hazy deep dark pink with light dull pink head that doesn’t last long. Sweet raspberries, light funk and hay, light grassy herbs, oak, strawberries, jammy, light balsamic vinegar. Medium sweet, light sour and bitter. Medium bodied with soft sparkly carbonation. Very nice.
Tried
from Bottle
on 19 Dec 2018
at 19:35
6.9/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 10
Overall 6.5
Sampled on draft at Tapped this beer poured a red-copper color with a small foamy white head that faded and left no lacing. The aroma was sour with soy sauce, earthiness and berry. The flavor was tart with soy sauce, vinegar, earthiness and vague berries. Very long tart berry finish. Moderately full bodied.
Tried
from Draft
on 17 Dec 2018
at 02:20
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
During Black Christmas 2018. Hazy blonde. Aroma is medicine with some horse blanket. Taste is better gueuzr-ish with no medicine. Good.
Tried
on 09 Dec 2018
at 06:53
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
750ml bottle thanks to Toby pours out dark purple topped with a pink head. Nose is nice berries some funky sour notes and tart notes. Taste is more of the berries funky notes and a little jammy sweetness.
Tried
from Bottle
on 09 Dec 2018
at 06:03
8.5/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
F: medium, off-pink, not long lasting. C: deep dark red, almost clear. A: red forest fruits, red grapes, woody, bit lactic, dark cherries, intensive fruity, and mouth waters. T: dark grapes, dark grapes skins, dark fruits, bit blueberries, woody, bit tart and astringent, lightly sour, really very fruity, brett, old red wine, medium to full body and low carbonation, very good, fully enjoyed, 75cl bottle (bottled 12/07/16) from trade with Werckmeister, many thanks man
Tried
from Bottle
on 05 Dec 2018
at 19:50
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8.5
(750ml bottle from Mikkeller Webshop) Pours somewhat hazy deep purple-red with a small pale pink head. Aroma is relatively soft, grape juice, lightly sweet red wine, oak, leather, some wet funk, maybe an acetone touch. Flavour is lightly tart and lightly sweet red wine grape, berry skins, plum?, lots of wood and tannins, leather, some funk, lactic citrus gives it a bit of a sour edge but the acidity is not so strong. Soft finish, tannins, lingering grapes, oak, light funk, light hops. Medium bodied, soft effervescent carbonation. Nice soft grape sour, feels halfway to lambic style but not all the way there.
Tried
from Bottle
on 12 Nov 2018
at 20:19