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NV Brouwerij Corsendonk Slachthuisstraat 27, Turnhout, 2300, Belgium
Subsidiaries
Description
De naam “Corsendonk” verwijst naar de priorij van Corsendonk, een voormalig augustijner klooster te Oud-Turnhout. De priorij bestond van 1398 tot 1784. Vanaf 1906 werd de brouwerijtraditie van Priorij Corsendonk door Henricus Keersmaekers (de grondlegger van de dynastie) met zijn eigen brouwerij te Oud-Turnhout voortgezet. In 1952 werd gestopt met het zelf brouwen van bier en werd de firma een distributiebedrijf. In 1982 werd op vraag en met de steun van de Oud-Turnhoutse VVV gestart met de productie van Corsendonk-bier.
Het bier wordt van begin af aan gebrouwen door Brouwerij du Bocq. Later is de familie Keersmaeker 100% eigenaar geworden van du Bocq. Dat was een geleidelijk proces waarbij gedurende een periode van 10 jaar elk jaar 10% van de brouwerij werd gelocht. Het was pas in 2014 dat bekend werd gemaakt dat de familie Keersmaeker 100% eigenaar waren van de brouwerij.
Het bier wordt van begin af aan gebrouwen door Brouwerij du Bocq. Later is de familie Keersmaeker 100% eigenaar geworden van du Bocq. Dat was een geleidelijk proces waarbij gedurende een periode van 10 jaar elk jaar 10% van de brouwerij werd gelocht. Het was pas in 2014 dat bekend werd gemaakt dat de familie Keersmaeker 100% eigenaar waren van de brouwerij.
7.1/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 5.5
Pours a deep read with a huge tan head. Aroma is earthy and smokey. Flavor is actually kind of bland. I did not get what most raters found in theirs. Its mostly just roasted malts that don’t stand out. Maybe its b/c the beer is old, im having this in may. Possible re-rate, i’ll give it a second chance next year.
Tried
on 07 May 2004
at 20:08
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Dark brown and murky look with a small frothy head which quickly disappears. A weak aroma of toasted marshmallows leads to the slightly bitter flavor profile. The aroma promised more than the flavor delivered. Somewhat over rated in my opinion, but not a bad beer.
Tried
on 27 Feb 2004
at 07:13
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Dark brown and hazy, with no head retnetion. Nose of caramelized candy sugar, porto, and alcool. Nice wonderful taste of sugars at first followed by torrefied malts in second, with a peak of alcool warmth and finishing with smooth hops in the end. Vanilla comes out near the end. Rich body which also varies in time, keeping the beer interesting. 8-4-8-5-16
Corsendonk Festivus 2004, on tap at Moan and Dove, Feb. 10, 2006.Dark reddish brown with a thin off white head. Aroma of prunes, candy sugar, apples and licorice. In mout, nice maderization of sugars, with nice raisin notes, light hops, sweet candi sugar, smooth and pleasant. 8-4-8-4-15
Corsendonk Festivus 2004, on tap at Moan and Dove, Feb. 10, 2006.Dark reddish brown with a thin off white head. Aroma of prunes, candy sugar, apples and licorice. In mout, nice maderization of sugars, with nice raisin notes, light hops, sweet candi sugar, smooth and pleasant. 8-4-8-4-15
Tried
from Can
on 26 Feb 2004
at 17:47
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
A very nice Belgian that reminds me of Rochefort 8 on many levels. Pours a clear red-brown with an initially thick light tan head that disappeared over time. Sweet candi sugar, apple, and vinous aroma characteristics. Flavor is pretty impressive: sweet fruit and vinous notes with a warming alcohol presence. A touch of apple peel yields to chocolate and yeasty bready flavors. Finish is somewhat dry. Nice.
Tried
from Can
on 05 Feb 2004
at 00:41
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Garnet highlights are found in this brown brew that has a decent mocha colored head. The aroma is typically Belgian with yeast, malt, fruit and caramel coming to play. The flavor follows the aroma with a smooth and warming palate that finishes dry. Not bad.
Tried
on 04 Feb 2004
at 07:28
8.4/10
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Appearance 10
Aroma 7
Flavor 9
Texture 10
Overall 7.5
Bottled. Mid-brown with rich head. Mild and honeyish with soft, livley mouthfeel. Fairly dry with a bit of caramel. Gentle, complex and well balanced.
Tried
from Bottle
on 25 Jan 2004
at 09:34
7.8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 8
Red, brownish colour, slightly brownish head. A veray spicy and also bit malty aroma. Dito, but very strong flavour. Malty aftertaste.
Tried
on 22 Nov 2003
at 14:44
5.3/10
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Appearance 8
Aroma 6
Flavor 4
Texture 6
Overall 4
Very dark brown with dull red shine; dense creamy, dark cream-coloured head, slowly reducing to rim. Nose with chalk, brown bread, molasses, dark malt. Some sweet chocolate and mint, as After Eights. very bitter initial taste, burnt matter, sulphur, bakelite; sweet main taste that has also something definitely salty, resulting in a taste that has some unpleasant shrimplike connotations. Quite carbonated, at the edge of fizziness, gives a sourish edge. Well bodied, warming. A beer which has bitterness, sweetness, acidity AND salinity in it, ought to be THE complex beer of the month. Alas, it's so unbalanced I can hardly finish it.
Tried
from Can
on 17 Nov 2003
at 14:33
5.5/10
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Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
Gushing to creamy, absurdly huge head; brown beer with orange shine, clear. Nose of molasses, brown sugar, nutty. Nutty taste, too, very sweet, sugary, faint wood notes; harsh, unpleasant bitter finish. Very high carbonation, making the beer fizzy at the edge of sourish. Very poor beer, IMO. Forced, crude aromas and flavours.
Tried
on 15 Nov 2003
at 15:00
7.1/10
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Appearance 8
Aroma 9
Flavor 6
Texture 6
Overall 6.5
Cloudy golden, high carbonation, but small head - inviting aroma of apples, pears and candy (mostly cotton candy, believe it or not) - very light, and quite champaign-like - mildly sweet, some candies, light fruits, yeastiness, a hint of smokiness - the amount of hops in the flavor of this one throws me a bit - I'm not used to them so much in this style - due to this, I think lovers of this beer would really like Uitzet Tripel (also quite hoppy) - this is decent, but there are many belgian tripels I would pick before it.
Tried
from Can
on 30 Oct 2003
at 21:28