7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
This year’s special edition of this legendary beer with freshly harvested hops – and freshly revised label apparently. Opens with a lot of ‘smoke’ coming from the bottle, but no gushing, in stark contrast with last year’s edition… Cobweb-lacing, snow white, irregular, thick and frothy head on an initially near-clear, warm and pure golden blonde beer with ochre-ish tinge and lots of swirls of sparkling, misty with sediment. Aroma of fresh camomile, sugar loaf, flax, sweetclover, apple slices turning brown, dry hay, lightly toasted pine nuts, soap, subtler hints of blossoming lilacs, bitter green garden weeds, raw button mushrooms, mint leaf, clove, green olive. Crisp, fruity-estery onset, halfripe banana, apricot and green apple, only restrainedly sweet, very fizzy carbonation (minerally in flavour and filling the mouth with ‘foam’ initially, but not in an overly harsh way); supple, bread-crusty and cereally, white-bready core, long grassy and spicy hop bitterness in the finish, hinting at dandelion, thistles and field flowers but also at grapefruit peel and tonic water. Lingering bready and spicy-phenolic elements bring us back to the thoroughly Belgian nature of this beer, albeit with a modern twist. A ‘Belgian IPA’ in effect, this beer does manage to focus on the hops in an elegant, noble and natural way; feels just a pinch more ‘exotic’ than its predecessors, in a way. I like this kind of beer, if well done, and that certainly is the case here.
Tried
from Bottle
on 07 Aug 2020
at 09:31