About
The Giuman brothers and the brewer Federico Casarin, very fond of the beauty of nature and its products, plunge themselves in that liquid which has been going along with humans for millenniums.
The first boiled must in 2008, realized with a handmade plant, marks the beginning of a journey which first landmark is the construction and the start up of Doge Brewery in 2013. Doge’s beer arises from selected earth fruit and local spring water. In our beer there is all the power of the venetian culture along with the assurance of a high-quality product.
Birrificio del Doge is going to take you to a brand new stage of beer history, a journey which starts trough Italy and arrives in Venice, yet it does not end.
The first boiled must in 2008, realized with a handmade plant, marks the beginning of a journey which first landmark is the construction and the start up of Doge Brewery in 2013. Doge’s beer arises from selected earth fruit and local spring water. In our beer there is all the power of the venetian culture along with the assurance of a high-quality product.
Birrificio del Doge is going to take you to a brand new stage of beer history, a journey which starts trough Italy and arrives in Venice, yet it does not end.
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle. Pours unclear dirty yellow. Aroma is bready citric hops, grains. Body is light, rather bitter with a soft carbonation. Low flavours. Okay.
Tried
from Bottle
on 09 Nov 2017
at 14:52
5.3/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Blind tasting with Dr. Beer. Pours rather clear blonde, with some floating (yeast?) particles. medium sized head. Smell is very citrussy. Straight up lemon, taste is staight up lemon , mild bitter, tad sharp. not too sweet, medium high carbonation. not my thing. Edit : how is this a white ? it tastes like a radler...
Tried
on 07 Nov 2017
at 13:02
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
on tap ambrato carico velato liquoroso corposa frutta matura dolciastra mandorla
Tried
from Draft
on 12 Oct 2017
at 16:22
7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
on tap scura buona schiuma caramello caffe morbida lieve dolciastra Buone tostature
Tried
from Draft
on 12 Oct 2017
at 15:21
6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
Italia Milan, Pazzeria. A trans golden orange coloured pour with afrothy sticky white head. Aroma is sweet bready pale grains, grassy hop and mellow berries. Flavour is composed of sweet plae grains, orange rind, grassy, Slightly rough hop bitterness. Palate is grainy, semi swticky hop, thin, sugary, moderate carbonation. Ok.
Tried
on 01 Oct 2017
at 13:58
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap at Luppolo Station (Rome). Opalescent golden/yellow, irregular off-white foam. Aroma is sweet milled barley, honey, crackers. Mouth is easy, malty watery, crispy.
Tried
from Draft
on 23 Aug 2017
at 17:02
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Dec. ’16. On tap at Luppolo Station, with Roman ratebeer crew. Served in a ceramic mug, it poured some darker body with light yellow hued head. Very nice smoked aroma, lightly woody with smoked hard cheese and some berries. Flavor was also smoked, prosciutto, peat and cheese, but unlike most of these it wasn’t alkaline peat dominated, rather sweet, lightly, with caramel and fruit notes. Creamy on palate, full bodied. Finish was moderately long, malty, following the flavor, only with less smoked character. A quite nice smoked.
Tried
from Draft
on 06 Aug 2017
at 07:25
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Tap at Golden Pot (Tivoli-Roma). Cloudy hay pour, big frothy cap with good retention. Nose: very grassy, weedy, well banged with a rustic feel of cereals and grains. Mouth: it talks pretty much to their regular Marzen, really. Softly sweet with a clean and watery finish.
Tried
from Draft
on 05 Aug 2017
at 14:23
7/10
Tried
from Draft
on 13 May 2017
at 15:23
6/10
Tried
from Draft
on 13 May 2017
at 14:48