Noon Whistle Brewing Company

Microbrewery in Naperville, Illinois, United States 🇺🇸
Associated Venue: Noon Whistle Brewing - Lombard

Established in 2014

Contact
1748 W Jefferson Ave, Naperville, IL, 60540, United States
Description
Beer that is easy to drink and easy to enjoy.

Admin Note: Original brewery and taproom still located in Lombard but in 2020 large scale production moved to the newly opened Naperville brewery and taproom.

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7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Pour is hazy with a large white head. Aroma is typical tropical fruit. Flavor is juicy fruit with no bitterness. Probably the 2nd best hazy I had at the GTMW.
Tried on 14 Aug 2019 at 23:26

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Pour is a clear-ish orange with a large white head. Aroma is a decent honeysuckle with some melon. Flavor is some dull malt with a minor citrus bitterness. I actually like the aroma more than the flavor but this is crushable as the can says. Not much to think about here.
Tried from Can on 24 Jul 2019 at 00:34

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap. Orange full haze. Grapefruit nose with some pine. Juicy mouthfeel. Loads of citrus with booze well hidden.
Tried from Draft on 07 Apr 2019 at 08:41


7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Can shared at Alex's Birthday share. Clearish gold with a finger of foam that lingers. Tropical fruit nose with pineapple and gummy bear aromas. Easy drinking, slightly thin body. Lingering prickly pear, pineapple and mild bitterness.
Tried from Can on 25 Feb 2019 at 05:32

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Midtown tasting. Pours lightly orange, cloudy and some white bubbles on the top. Nose is interesting, a bit harsh grainy feel there, fruity tropics in the background. Fresh green grass. Taste is a bit rough too, strong barley and quite harsh bitterness. Dry herbal finish. Super bitter, highly dry. Different. Can't feel any peanuts.
Tried from Can on 16 Feb 2019 at 05:00

6.9/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
0,473 boks (16 fl oz) fra Utobeer Borough Market, hjemme: boksen er stemplet bb.12/14/18, men jeg tror friskheten er i behold. Uklar gylden med fint skum som varrer. Tropiske frukter, citrus, vannmelon og agurk er min umiddelbare reaksjon. Dufter bedre enn det smaker, for å si det sånn. Mild og saftig bitterhet i avslutningen, dog uten at jeg blir helt overbevist.
Tried on 14 Feb 2019 at 18:27

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Draft, at Noon Whistle tap room. The draft pour is a little bit cloudy and orange-ish. The head is a bit bubbly, a nice surprise considering that I'd think peanut oil might hurt head retention. The smell has a basic hoppy APA note to it. I admit that I was prepared not get a useful nose tonight, since I’m fighting a cold. Do I taste “peanut”? Well, I figure that would be kind of neutral in a hoppy beer. I start to catch a little bit of peanut powder in the background, but the main impression is of a nice hoppy IPA, with western Citra and Wakatu hops. I started to pick up just a side note of peanut, enough to trigger a slight reaction at the back of my tongue. I may or may not have a very VERY slight reaction to peanuts, but it’s never stopped me before (BUT I do NOT suggest anyone with a real peanut allergy could try this).
Tried from Draft on 07 Jan 2019 at 22:30

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
473ml can from a trade, thanks Dan! Chewy juicy, tropical fruity and slightly dank with some pineapple, mango and sweet pine notes. Super smooth and juicy, but lacking body and bitterness.
Tried from Can on 08 Dec 2018 at 05:59

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Cans from the brewery, summer 2018. Murky, pulpy, bright apricot body, thin off-white head. Aroma of orange and orange peel, other citrus, and hints of pineapple. Yeasty body, herbal and creamy, with tart orange juice, pineapple, and a lingering vegetal bitterness. A very enjoyable example of the style.
Tried from Can on 06 Dec 2018 at 03:36