Bottle - Tropical notes and bright white grape. Clear gold with a rich beige head. Soured lychee and white/green grape notes. Light finish. Solid and balanced.

Had this at the Alibi back in July. Slight haze, light amber, medium head. Bit of brett on the nose, though with some biscuity malts. Tart on the palate, with raspberry notes, still a fair amount of sweet malts. Ok, the brett's kicked in but seems like the base beer wasn't great - was probably too sweet- and the end product is a bit messy as a result.

At Parralell 49: pours golden with white head. Aroma is grassy and lemony with pale malts. Taste is grassy and bitter. Solid pils.

Brown bottle, 500 ml, 2014 vintage, from and with Philippe Boutin (merci!), savoured on November 18 2016; eye: burgundy with a mahogany hue, semi-hazy, minuscule ring of beige head, no lacing; nose: red wine, tannin, malt, wild yeasts, acidity, small red berries; mouth: red wine, tannin, malt, wild yeasts, acidity, small red berries, acidity, acridness of small red berries, finale in red wine with presence of wild yeasts, medium body, average carbonation, slick texture; overall: quite fine

FRAN?AIS
Bouteille brune, 500 ml, mill?sime 2014, de et avec Philippe Boutin (merci!), savour?e le 18 novembre 2016; ?il : bourgogne avec une teinte acajou, semi-trouble, minuscule anneau de mousse beige, pas de dentelle; nez : vin rouge, tanin, malt, levures sauvages, acidit?, petits fruits rouges; bouche : vin rouge, tanin, malt, levures sauvages, acidit?, petits fruits rouges, acidit?, ?cret? de petits fruits rouges, finale en vin rouge avec pr?sence de levures sauvages, corps moyen, carbonatation moyenne, texture coulante; en r?sum? : bien bon

2017-09-07, bottle at Oakes' Manor, 7-4-7-3-15=36
Very nice aroma, fruity, a bit funky; funky and astringent flavor; very good.

2017-07-10, draught at Alibi Room, Vancouver, 7-4-7-3-15=36
Hazy golden color. It's the usual Moon Kettle Sour, with a nice lactic and citric character (more lactic aroma, more citric flavor), the hopping is zesty, but the finish is lightly vegetable.
Very good, refreshing.

2017, at FHF. Hazy, thin head. Tart, has a mellow tree fruit and berry character. This isn’t bad, no real high notes but a nice overall character.

Draught at Alibi Room, Vancouver
Cloudy golden color, creamy head. The Brett gives a mild funky aroma and stronger funky flavor, as well as some astringency in the final; lightly fruity, pale malts, a bit biscuity, but the final is a bit disturbing, also some vegetable bitterness; chaotic. Not too bad.

Draught at Alibi Room, Vancouver
Dark brown with no head. Vinous aroma, balsamic vinegar. Lean body, but with nice malt depth; evident Bourbon, but what makes it is the light sourness. Pleasant.

On tap at St. Augustine's, pours a hazy golden with a small white head. Aroma brings out a fair amount of musty brett, along with citrus hops. Flavour brings out a good incorporation of bretty funk, followed by resinous hops and dry biscuity malt to back. One of the better brett IPAs out there. Good balance of hops and brett. Very good.

Hazy yellow with a thin head. Nose has touch of brett and some fruity hop. Bitter, lightly bretty though I’m getting some underlying phenols - was brett the plan b to an ipa that fermented a bit too warm? Messy but not bad.