Draught at Alibi Room, Vancouver
Cloudy brown color, small head. The smoke, or peat, is delicate in the aroma and more evident in the flavor, also because the oak adds up to the mellow feeling; it has some light residual sweetness; the yeast is a bit too present.
Nice beer for a lover of sweetish smoked flavors.

Bouteille 750ml, bottle share. Couleur jaune-orangée translucide, mousse beige pâle. Arôme de cidre, malt, Brett. Goût de pomme, malt, Brett. Carbonatation moyenne-élevée, corps moyen.

Bottle thanks to Russell. Pours a hazy gold with small white head that lasts. The aroma is peach, stone fruit, funk, oak. Thin mouth, tart peach, funky, wood, light dry finish, very good.

On tap at St. Augustine's, pours a clear golden with a small white head. Aroma brings out lots of dank citra hop notes along with some lightly funky souring bacteria. Flavour is complex, with notes of various wild yeasts and lovely citra dry hopping in wonderful harmony. Not usually a fan of kettle sours, but this one is done beautifully. Excellent.

Black with brown head.Light roast nose.Palate of light coffee,dry roast and ondensed milk.medium bitterness in finish. Medium body

Brown bottle, 500 ml, 2015 vintage, savoured on February 15 2016; eye: amber with an orangey hue, clear, no effervescence, no head, no lacing; nose: acidity, peach, fresh, slight wild yeasts; mouth: acidity, peach, sourness, fresh, wheat, sugar, semi-dry finale in peach with presence of acidity, medium-light body, rather carbonated, lightly sweet, lightly palateful texture; overall: fine FRANÇAIS Bouteille brune, 500 ml, millésime 2015, savourée le 15 février 2015; œil : ambrée avec une teinte orangée, limpide, pas d’effervescence, pas de mousse, pas de dentelle; nez : acidité, pêche, frais, très léger levures sauvages; bouche : acidité, pêche, aigreur, frais, blé, sucre, finale semi-sèche en pêche avec présence d’acidité, corps moyen-léger, pas mal carbonatée, légèrement sucrée, texture légèrement charnue; en résumé : bien

On tap at the Alibi Room, pours black with a small tan / brown head. Nose is quite complex, with earthy yeast, some funky brett, leather and a touch of tartness. Flavour follows accordingly, with notes of tart red wine notes, leather, funky brett and a little earth. Wonderful harmony between all the elements. I don't usually like these dark saison / farmhouse ales, but this works wonderfully. Tart, leathery and funky in all the right proportions. Excellent.