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300-1 Katahara-chō, Fushimi-ku, Kyoto, 612-8361, Japan
7.8/10
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Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
Tried at local Chinese restaurant. Colorless. Somewhat heated, is that what's supposed to happen? Sweetish, whiskey, vanilla aroma. Interesting! Flavor is rice, somewhat alcoholic, softly sweetish and a bit dusty. But solid. Good one.
Tried
on 31 Jan 2026
at 21:20
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From my sake backlog. 305 ml bottle. Clear, pale golden body, light sparkling, but no head. Looks like white wine. Mild aroma with sake yeast and light fruity. Flavor is rather sweet for a sake, quite much citric fruit, hint of flowers, very weak rice and almost no alcohol. Medium body and a bit short in aftertaste. Easy to drink, not very complex.
Tried
on 04 Jan 2026
at 16:00
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From my sake backlog. 280 ml bottle. Body is clear like water with slightly oily consistence. Mild aroma of sake yeast, light rice water and hint of almond. Flavor is stronger, and quite sweet with perfumed/floral sake yeast, a bit fruity and warming alcohol. Medium body and average aftertaste. Not very complex, quite easy to drink, no off flavors. Might be a nice introduction to the world of sake.
Tried
on 03 Jan 2026
at 14:00
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
From my sake backlog. 750 ml bottle. Clear and almost a bit oily body. Aroma is fruity with raisin and not to dominating alcohol. Flavor is light citric fruity; some rise and quite mild on the alcohol. Medium body. Quite nice with good balance between sweetness and acidity. Nice but not outstanding.
Tried
on 03 Jan 2026
at 13:01
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
300ml bottle with an extremely unhelpful label; front just has the logo and slogan "The Superior Japanese Sake" and back label is in Dutch presumably added by the importer which just calls it "Traditional Sake"; ABV is 14.5% but polishing rate and other info not given.
Clear with a light yellow-ish tint. Aroma is floral, melon, rice. Taste is the same, floral, melon, rice, pear/apple notes. Warming booze, light sweetness into a drying finish.
Clear with a light yellow-ish tint. Aroma is floral, melon, rice. Taste is the same, floral, melon, rice, pear/apple notes. Warming booze, light sweetness into a drying finish.
Tried
from Bottle
from
Beers Of Europe
on 05 May 2025
at 02:00
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle shared in the train to Burton. A crystal clear, water. Aroma is yuzu, , some citrus, alcohol, oily, flavour is composed of semi sweet, oily, parafin, zesty, not harsh. Some alcohol. Palate is semi sweet, oily, rounded. Good.
Tried
from Bottle
on 12 Jan 2025
at 22:06
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at ash's. Pours very pale golden, nose is pineapple, earthy, taste is raisin, rice, earthy.
Tried
from Bottle
on 25 Jul 2023
at 10:45
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle thanks to cgarvieuk. Pours clear still yellow. Aromas of mushroom and sherry. Taste is more of the same. Boozy finish.
Tried
from Bottle
on 24 Jul 2023
at 17:17
4.8/10
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Appearance 6
Aroma 3
Flavor 5
Texture 5
Overall 5.5
Ser ut som vann. Lukter kokt ris og pære/eple. Noe smak av hvitvin, gjær og pære
Tried
on 21 Feb 2023
at 12:14
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle on the train from New Street to Burton, thanks to Martin, 17/02/23. 3rd last style on RB for me ... all Sake (not that I've made any effort ever for these).
Clear water looky affair.
Nose is honey, sugars, grains, herb.
Taste comprises milky vibes, honey, sugars, grains, herbal, corn.
Full bodied, fine carbonation, semi drying close with a kiss of raw alcohol.
Fine as it goes for a Sake (from Sarky).
Clear water looky affair.
Nose is honey, sugars, grains, herb.
Taste comprises milky vibes, honey, sugars, grains, herbal, corn.
Full bodied, fine carbonation, semi drying close with a kiss of raw alcohol.
Fine as it goes for a Sake (from Sarky).
Tried
from Bottle
on 20 Feb 2023
at 16:54