McNeill's Brewery

Microbrewery in Brattleboro, Vermont, United States 🇺🇸
Associated Venue: McNeill's Brewery - Out of business

Established in 1992

Closed in 2022

Contact
90 Elliot St, Brattleboro, VT, 05301, United States
Description
Since 1992, McNeill’s brewery has consistently offered some of the Northeast’s finest beers. Brewmaster Ray McNeill has won accolades far and wide, including thirteen national and international awards.

Critics and food writers alike have praised McNeill’s products, including the Albany Times Union, “McNeill may be the best brewer in America,” or All About Beer Magazine, “The jewel in the crown of Vermont’s many fine beers.”

In 2008 McNeill opened the long rumored packaging facility just north of the venerable brewpub.

Today, McNeill’s packages ten different beers plus seasonals.

The brewery, closed since the beginning of the COVID-19 pandemic, burnt down and was demolished in 2022.

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6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Pours a translucent, rusty orange with a spotty, white head that left sediment on the sides of the glass. First sniff is heavy citrus, heavy on the lemons which then melts into a pine aroma. Very hoppy to say the least. Flavor is very heavy citrus, grapefruit and lemon. Heavy pine flavor as well. Heavy mouthfeel, heavy lasting bitterness. Could probably use more malt or sweetness to balance it out. Average for an IIPA.

Tried on 13 Jun 2007 at 17:44


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

So I bought this knowing it was past its prime, because the last Mcneill’s brew I had past its prime was pretty freakin’ good (God bless the funk!) - the cap less popped off than it did tear off, leaving some interesting crud around the lip of the bottle (oh yea!) - cloudy orange pour, with small ring of lace - aroma of biscuity british malt, highly floral hops, apricot, and some slight musty, earthy, almost barnyardy qualities (there’s some of that funk starting to form in this one) - citrusy palate up front, but a lot of the malt flavor seems to have become stale, making room for some oxidation and a tiny bit of sourness that combines well with the hop bitterness and herbal flavors - apricots and peaches arrive late - lingering hops - fresh this is probably awesome, and with a little more time in the bottle to let those micro-organisms work their magic will probably make it awesome in a different way - for now it’s just pretty good.

Tried from Bottle on 31 May 2007 at 19:24


8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 8

Poured a deep opaque black with nut brown hues and a creamy, lacing caramel colored head. Nose is subtle but complex: grain, malt, nuts but also fresh cut grass. Flavor is excellent, roasted malt, nuts, grain, chocolate, toffee, raisins, coffee, wood pulp. The oatmeal really smooths out the finish which has just a touch of coffee bitterness.

Tried on 24 May 2007 at 20:14


7.1
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Poured a deep black with a fast fading tan head. Smells of dark fruits and malt. Very heavy roasted malt flavor with hints of chocolate and nuts. Sourish finish that is slightly bitter with coffee. Only medium bodies with a medium mouthfeel. Nice beer, but not a great stout.

Tried on 24 May 2007 at 19:36


6.2
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

Bottled. An unclear brown beer with a thin bubbly orange head. The aroma is sweet with notes of chocolate, citrus, and hops. The flavor is sweet malty with strong notes of citrus, but also hops. I find the body a bit thin - inspite of the 9% ABV - lack of residual sugar?

Tried from Bottle on 25 Mar 2007 at 04:51


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle from goldtwins. Deep opaque brown-black body, thick, persistent, tight ochre head. Deep, rich roasted malts, with cocoa, coffee, and hints of smoke. Bold, bitter body emphasizes these characteristics, with just a touch of licorice. Nothing sweet or heavy, and the alcohol is subdued nicely. Compares favorably to St. Ambroise Oatmeal Stout and other top echelon roast-heavy stouts. An excellent change of pace.

Tried from Bottle on 12 Feb 2007 at 19:47


7.1
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7.5

Pours amber into a shaker. Off-white head recedes to stay on the surface. Slightly sour caramel with lasting bitter hop finish.

Tried on 02 Feb 2007 at 17:15


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Pours a hazy amber into a shaker. Significant fluffy conglomerate head does not recede but peaks above the rim and continues to top hat. Refreshing pine and citrus aromas. Dy, crisp and tingly with upfront citrus which briefly changes to malt and a bitter resin finish.

Tried from Can on 21 Jan 2007 at 16:32


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Cloudy orange pour, with lots of suspended particles, and a lasting, foamy head - kind of a musty, semi-tart aroma, with a kind of earthy quality - less of an IPA and more like a hoppy, bready belgian ale - some fruity esters and bready, yeasty quality, reminding me of an english bitter, but it has the earthy, nearly tart quality of a saison - I don’t know if it’s supposed to have these tart characteristics (it’s more than likely just going bad), but I like it for some reason.

Tried on 29 Oct 2006 at 19:22


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Pours amber into a shaker. Thick off-white micro head quickly overtakes the rim and funnels up in a heap and refuses to recede. Bright pine and citrus aromas. Front to back pine and citrus with a lasting bitter finish.

Tried on 27 Aug 2006 at 16:42