Polly's Brew Co.

Microbrewery in Mold, Flintshire, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Associated with 2 Venues
Associated Webshop: Polly's Brew Co.

Established in 2018

Contact
Holland Farm, Black Brook, Mold, CH7 6LU, Wales
Description
Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of six running the day to day operations of the brewery – Founder Sean, Head brewer Lally, Assistant Brewers Scott, Guy and Matt; And head of sales Arron.
Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source.

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6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Can. Nose is citrus, vanilla, mineral, hint of mango. Taste is bitter, lemon, grapefruit, lemon zest, leading to a faint mango and slightly acidic finish.

Ok
Tried on 30 May 2026 at 19:22

7.5/10 Appearance 7 Aroma 8 Flavor 8 Texture 7 Overall 7
Draft at JARS Bar, Deptford. Hazy orange. Foamy white head. Aroma has stone fruit providing some bitterness over sweet juice with a sour edge. Flavour is similar. Light-medium bodied. Slick. Soft-fizzy carbonation. Long dry slightly astringent finish. Hits the spot.
Tried from Draft at JARS Deptford on 30 May 2026 at 17:33

7.9/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 8 Overall 8
30th May 2026
Can. A hazy yellowish gold beer, small bubbly pale cream colour head. Airy palate, mildly dry, decent fine minerally carbonation. Light smooth pale malts, a very light creamy sweetness. Appropriate for this brew. The eclectic hop trio bring a pleasing array of cooling pine, a mild hop spice, slightly tangy bright citrus, soft floral white grape, traces of apricot and tropical fruits. Light finish. Like the way these hops come together here. Vista seems to be taking the lead.
Tried from Can on 30 May 2026 at 17:03

7.9/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 8 Overall 8
Panda at home, thanks to Kenneth, 30/05/2026.
Hazed orange topped with an off white cap that veers to the edge.
Nose is ripe tropical fruit esters, pine resin, mandarin, grass, subtle hop spice.
Taste comprises grapefruit, mango hint, grass, pine resin, light dank nip, bitter orange, guava.
Medium bodied, fine carbonation, drying close spliced with juicy come resinous hop bitterness allied to a mellow rising boost.
Tidy DIPA.
Tried on 30 May 2026 at 16:10

7.8/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
Panda at home, thanks to Kenneth, 30/05/2026.
Murky orang topped with an off white cap that thins to a swirl.
Nose is lychee, mandarin, grapefruit, pine resin.
Taste comprises grass, ripe melon, mixed tropicana, hint of stone fruit.
Medium bodied, fine carbonation, semi drying close spliced with juicy come resinous hop bitterness.
Tidy DIPA.
Tried on 30 May 2026 at 15:52

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 7 Overall 8
Can SB Majorna 2026-05-30 Göteborg
AR: fresh tropical punch, bitter, pineapple, dry,
AP: milky yellow, frothy steady white foam
F: fresh tropical punch, bitter, pineapple, dry,
Tried from Can from Systembolaget Karl Johansgatan (Ölstudio) on 30 May 2026 at 15:41

7/10
Crisp citrus, and slight pine bitter finish. Medium, body.
Tried from Draft at Duke William Hotel on 30 May 2026 at 11:03

7.8/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 8 Overall 8
Can @ Frederiks Bar, Aarhus.
Tried from Can on 29 May 2026 at 20:37

7.9/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 8 Overall 8
Can from The Rusty Bucket, Eltham. Aromas of mango, grapefruit, lime, passionfruit. Rich citrus fruits, spot of peach & apricot. Oodles of bittersweet fruits. Mouth coating hops. Nice.
Tried from Can at Rusty Bucket - Eltham on 29 May 2026 at 16:03

7.8/10 Appearance 8 Aroma 9 Flavor 7 Texture 6 Overall 8
Smell of chocolate, mudcake, molasses, some cinnamon. Black colour, tiny dark brown head. Aroma of roasted malt, tar, rye bread, mudcake, cinnamon, vanilla. A myriad of flavours. Thick texture. Very sweet, medium bitter. Soft carbon.
Tried from Can from Hop In Craftbier on 28 May 2026 at 15:32