The Piggy Brewing Company
Microbrewery
in
Liverdun,
Grand Est,
France 🇫🇷
Associated Venue: The Piggy Brewing Company
Established in 2018
Contact
Description
The pig philosophy was born in Lorraine, among the "Gros". With us, everyone is "fat" and you don't have to be physically imposing to be "fat" in your mind. Note, however, the deep respect we have for the most sensitive among us because, to quote a quote from Mr. Audiard who is dear to us, "When the guys of 130kg say certain things, those of 60kg listen to them. "
The porcine philosophy above all reflects the character traits of piglets, both jovial and epicurean, as quick to chouille as to taste a mousse in the rules of the art. She also has the will not to take herself seriously even if it does not prevent anything from knowing how to assert herself.
Having the Pig Spirit is also knowing how to share with friends. So let's start by opening up a good beer!
Swine friendships,
The Big Three.
The porcine philosophy above all reflects the character traits of piglets, both jovial and epicurean, as quick to chouille as to taste a mousse in the rules of the art. She also has the will not to take herself seriously even if it does not prevent anything from knowing how to assert herself.
Having the Pig Spirit is also knowing how to share with friends. So let's start by opening up a good beer!
Swine friendships,
The Big Three.
8/10
Tried
from Draft
on 25 Jun 2017
at 22:21
8/10
Tried
from Draft
on 25 Jun 2017
at 17:16
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle thanks to Roman. Pours a dark brown with small beige head that lasts. The aroma is roast, tobacco, vanilla, roast coffee, dark chocolate. Medium body, roast, chocolate, vanilla, smoke, wood, bourbon, very nice.
Tried
from Bottle
on 06 May 2017
at 21:25
7.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 9
Bottle thanks to Roman. Pours a cloudy yellow gold with medium white head leaving spotty lacing. The aroma is earth, pine, citrus. Medium body, earth, grass, citrus, easy drinking, very nice.
Tried
from Bottle
on 06 May 2017
at 21:16
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
on tap quasi scura schiuma media cacao vaniglia note tostate morbida ma piuttosto secca
Tried
from Draft
on 01 May 2017
at 14:13
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
on tap dorata velata piacevole note tropicali succon agrume discreto amaro buona secchezza finale resinoso sorachi
Tried
from Draft
on 01 May 2017
at 14:11
7/10
"Vous n'aurez pas l'Alsace & la Lorraine"
Tried
on 15 Oct 2016
at 21:11
6/10
"Vous n'aurez pas l'Alsace & la Lorraine" Loads of coffee indeed!
Tried
on 15 Oct 2016
at 20:10
7.8/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle sample @ Malt Attacks - Vous n’aurez pas L’Alsace et La Lorraine ! event. Noire, col beige, léger filament doré au verre et finemetn huileux. Arôme est fortement axé sur les malts et de suite je note de fines effluves de chocolaté avec une once d’effluve de malt tourbé qui reste plutôt discret. Petite note douce rappelant le toffee anglais avec un rétro virant sur qcq fruits noirs. Palais est épais et réchauffant, chocolaté, petite note de fruits noirs, le caractère tourbé est là sans être excessif. Le tout est épais et huileux en bouche et un revers de l’alcool et des 12% qui refont surface en fin de bouche et est accompagné d’un léger profil de tourbe.
Tried
from Bottle
on 14 Oct 2016
at 18:00
8.3/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle sample @ Malt Attacks - Vous n’aurez pas L’Alsace et La Lorraine ! event. Brune foncée presque noire, col fin légèrement crémeux beige. Arôme offre de superbes effluves de café et grains concassés. Un torréfie parfait qui laisse une belle place au malt finemetn chocolaté en rétro-nasal avec un accompagnement fin du houblon Summit qui donne un léger côté anisé et épicé frais et fruité. Palais est léger sur les grains avec un apport moyennement sec, le café est vraiment bien placé ici sans être surfait ni sans avoir le caractère parfois épicé du café qui a déjà qcq semaines de bouteilles.Le tout est complexe et profite d’une belle profondeur des deux cafés utilisés dans ce brassin. Ajoute de seigle apporte encore un supplément au niveau de la base malt.
Tried
from Bottle
on 14 Oct 2016
at 17:38