Greyhound Brewery

Microbrewery in West Chiltington, West Sussex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2015

Contact
Watershed, Smock Alley, West Chiltington, RH20 2QX, England
Description
A Sussex microbrewery run by a couple of beer-mad artists with a passion for great flavour and beautiful design.

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6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Cask (gravity) @ NWAF 2016, National Winter Ales Festival (2016), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Greyhound Amber Eyes ].Clear medium orange yellow color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, pale malt, fruity malt - biscuit malt, dusty. Flavor is moderate sweet and light bitter with a average to long duration, orange, earthy, pale malt, sweet malt - biscuit, dry, fruity - plum ! Body is medium, texture is oily to watery, carbonation is soft to flat. [20160219]
Tried from Cask on 28 Apr 2016 at 15:59

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask (gravity) @ NWAF 2016, National Winter Ales Festival (2016), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Greyhound Good Ordinary ].Clear medium amber color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, pape malt, light nutty, moderate yeasty, UK yeast, apple. Flavor is moderate sweet with a average to long duration, pale malt, apple, caramel, sweet malt, nutty notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160219]
Tried from Cask on 28 Apr 2016 at 15:28

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask (gravity) @ NWAF 2016, National Winter Ales Festival (2016), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Greyhound Blonde Bird ].Clear medium orange yellow color with a average, frothy, good lacing, mostly lasting to diminishing, white to off-white head. Aroma is moderate malty, pale malt, cookie, sweet malt, biscuit malt. Flavor is moderate sweet and light bitter with a average to long duration, sweet malt, cookie, fruity - citrus, biscuit malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160219]
Tried from Cask on 27 Apr 2016 at 12:04

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask (gravity) @ NWAF 2016, National Winter Ales Festival (2016), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Greyhound B-46 ].Clear medium orange amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, nutty, moderate hoppy, fruity hops, licorice hops. Flavor is moderate sweet and moderate ot heavy bitter with a long duration, licorice hops, fruity hops, caramel, nutty, sweet malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160218]
Tried from Cask on 31 Mar 2016 at 08:38

6.1/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6.5
Gravity at The National Winter Ales Festival. Shared with Finn. Clear copper coloured body. Aroma of mid-sweet toffee. Malt-fruity flavours, toffee, bread and dark plums. Ends with a mid-dry bittersweet twist. Satisfying (Derby 18.02.2016).
Tried on 10 Mar 2016 at 13:01

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Gravity at The National Winter Ales Festival. Shared with Finn. Dark golden body, clear. Spotty lacing from a low white head. Oily hops on the nose. Fruity taste, citrus and plums. Bittersweet tail. Fair enough (Derby 18.02.2016).
Tried on 10 Mar 2016 at 12:57

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Fra cask/gravity på NWAF i Derby 18 Feb 16. Delt med Rune. Mørkebrun med et lite rødskjær. 0 skum. Saftpreg. Aroma av plommer. Smaken fersken. Lett syrlig avslutning.
Tried from Cask on 03 Mar 2016 at 04:01

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Fra cask/gravity på NWAF i Derby 18 Feb 16. Delt med Rune. Varm gyldenbrun. Skum langs glasset. Søt ferskenaroma. Smaken plommer. Tørr avslutning.
Tried from Cask on 03 Mar 2016 at 03:57

4/10
Tried on 19 Feb 2016 at 14:56