Pours deep gold into a shaker. Bright white soapy head leaves spider lacing as it recedes to coat surface. Butterscotch, scallion and resin aromas. Soft and thick with lemon joy and caramel upfront turning to sourdough and resin in the medium length finish.

Poured from can dated 12/8/16 from Julios light golden color with a thin white head. Aromas of mild grass citrus. Taste is weak and watery mild citrus and some hop finish. --- Beer merged from original tick of Hop Hop & Away on 31 Dec 2016 at 19:32 - Score: 6. Original review text: Throw me that weak ass shit meat!

Tap at some Italian joint in Waltham dinner with friends. Never heard of this brewery but this was a nice brew. Hazy yellow orange pour. Nose is big tropical fruits and florals. Tastes of floral, pineapple, mango, grainy. Decent palate sight bit of sweetness. Good one

Can shared by someone at the meeting tonight, thanks for the opportunity. Resinous citrus earthy with a faint sweet bready maltiness, pretty good.

Shared by tderoeck, cheers! Session IPA from Aeronaut, a craft brewery in Massachusetts. Thick and frothy, creamy, egg-white head over a cloudy straw blonde beer with greenish hue. Rich and fragrant aroma of candied lemon, ripe passionfruit, soap, marihuana, bitter underside of orange peel, sweet onion, pink grapefruit flesh, biscuit. Lively fruity onset, hinting at lime, starfruit and granadilla, tropical and lush, softly carbonated, with a slick but ’fluffy’, somewhat soapy mouthfeel, biscuity malt sweetness underlying, leading to a long resinous and very aromatic hop finish, dank and citrusy, grapefruit bitter but still more aromatic than harshly bittering, very elegant. Another typical (albeit indeed ’session’) example of the ’New England IPA’ style that was sparked by the success of Heady Topper and is currently embodied by the highly acclaimed IPAs of e.g. Trillium and Tree House, cloudy in appearance and retaining yeast fruitiness due to being unfiltered, while at the same time putting more emphasis on tropical, delicate and sour-and-sweet hop aromas than on ’hard’ hop bitterness as is more often the case in the better known West Coast IPAs.

Cask at GBBF ’16, day one, 09/08/16. Murky brown with a moderate beige head. Nose is a touch farty, earthy fruit rinds, straw, biscuit. Taste comprises toffee, spice, biscuit malt,fruit rinds. Medium bodied, fine carbonation, drying close. Average.

Cask at GBBF 2016, Day 1 - London. Pours clear red-brown with a bubbly topping. Moderately sweet, with notes of grainy toast, light citric notes. Light to medium bodied with fine carbonation; OK condition. Finishes with more toasty malts. Just alright on the whole.

10th August 2016
GBBF Day 2. Cask. Hazy gold beer, a few white bubbles. Light palate, semi dry. Sweetish malts, a little spice. Floralness. Slightly sharp citrus. Light dry spicy finish. Nice.

10th August 2016
GBBF Day 2. Cask. Very hazy orange - gold beer, decent bubbly pale cream colour head. Palate is light, semi dry and has decent fine carbonation. Light minerals and seltzer. Light but zippy lemon. Decent dried apricots. Light finish. Quite drinkable.