Review based on the BJCP2021 guidelines (style 21B - session IPA 6% abv). Can 33 cl - Batch L25017 (BB: 04/27). AROMA: medium caramelized malt aroma with faint notes of dried grass, slight cereal husk. medium-low hop aroma with a pine and dried grass character. APPEARANCE: pale amber color with very small particles in suspension. medium ivory head with ok retention. TASTE: initial medium malt notes (caramelized, old) with low oxidized hop notes (dried grass) and cereal husk. medium-high bitterness with a dry and overly bitter finish. unbalanced. MOUTHFEEL: medium-low body with medium carbonation. slight astringency. OVERALL: a session IPA with the same amount of alcohol of a regular IPA and already past its freshness.

330ml can via Beer52 (only 4.5% ABV). Poured into an old Corsendonk stemmed tulip glass at home on 6th October 2025. Drank before we had a slow cooked 'Spanish Chicken' dish for our evening meal. Light brown/amber body, no head at all, not a good sign in my eyes. Malty, but all a bit bland and slightly coffee like, didn't take to it at all. Maybe the un watered down version is better, hope so anyway.

330ml can via beer52. Poured into a La Chouffe tulip glass at home on 4th October 2025. Dull, but clear golden body, short lived white head. All a bit bland and dry with a wet cardboard like feel. Not the best Lager to come out of Spain!