Stone & Wood Brewing Co

Regional Brewery in Byron Bay, New South Wales, Australia 🇦🇺
Owned by Lion Australia
Associated Venue: Stone & Wood Brewery

Established in 2008

Contact
100 Centennial Cct, Byron Bay, 2481, Australia
Description
Owns three breweries in Byron Bay, Brisbane and Murwillumbah.

Joined the Lion Beverages Group in 2021.

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7.2/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
Pours gold with a large lasting head.Nose shows loads of orange blossom, lemon, kiwi fruit and passion fruit with subtle sweet clean malt underneath. Reminds me of pavlova for some reason.Similarly fruity flavours but the malt is more noticeable with sweet cookie-dough characters.Carbonation is a little too high.
Tried on 15 Jul 2010 at 03:58

5.8/10 Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 7
Bottle. Looks like a Wit: hazy pale yellow with a quivering dome of a white head. High bead. Smells of passionfruit, nectarines, lemon pudding with a hint of cloves.. Rather watery and quite fizzy. Taste is sweet and yeasty with a little citric sourness. Some drying bitterness at the end. I don’t know how this got classified as an APA - it’s somewhere between a golden ale and a wit.
Tried from Bottle on 11 Jun 2010 at 06:03

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle, pours amber with an inch of dense beige head that’s well-retained. Straightforward and fresh nose has caramel and chocolate malt and some grass. Taste is sweet and malty with chocolate, caramel and nuts. Oddly metallic finish. Quite dunkelish. Not exciting, but balanced and pretty tasty.
Tried from Bottle on 04 Mar 2010 at 03:04

3.8/10 Appearance 4 Aroma 3 Flavor 4 Texture 4 Overall 4
Bottle. Yellow with a small white head. Caramel and cereal malt nose with some hints of hops. Medium ongoing carbonation. Fairly sweet and thin. Hardly and bitterness. Sweet and somewhat metallic finish. Just another pale lager.
Tried from Bottle on 04 Dec 2009 at 03:26

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Aroma is very malty, like a bock, with caramel and what seems to be melanoidin malt. Little else, just some soft alcohol.Flavours are similarly malty, with more creamy caramel and melanoidin malt, finishing with a weak bitterness.Carbonation is very powerful, but at least it goes someway to dry out the finish.
Tried on 04 Dec 2009 at 01:07