Bottle ordered from A Hoppy Place, Windsor. Some citrus but its drowned out by the straw and unpleasant eggyness. Medium gold. Thin bubbly translucent white head. Medium bitter with a hint of citrus and a does of quinine. But the underlying boiled veg and eggs then taken the lead. Light-medium bodied. Slick. Fizzy carbonation. Long dry finish. The citra is wasted. All eggs and malts. Poor attempt.

[Cask at the White Hart, Holyport.] A copper coloured pour with a thin off-white head; nutty aroma; nutty toffee taste; and a slightly earthy finish. A pleasant malty bitter.

On cask at Cask Pub & Kitchen, Pimlico. Pours lightly hazed golden with a tight white head. Aroma: malt, caramel, citrus peel, grass. Taste: light to moderate sweet & bitter, bread, orange pith, straw. Medium body, soft carb, dry finish

Cask @CASK Pub & Kitchen, Londres. 07/02/2020. Color ambarino espuma blanca, aromas frutales, notas a toffe, sabor caramelo, malta, cereal, cuerpo medio.

Cask at CPK, Pimlico on 22nd January 2020. Coppery amber with shallow off-white foam and spot lacing. Malty aroma with touch of cherry and strawberry fruits. Bitter hoppiness in-mouth and a bitter finish with tangy fruits in the upper mouth. Light bodied with a zingy mouthfeel.

Half-pint, cask, shared with Finn at Alehouse. Opaque orange coloured body, bubbles at the surface, poor lacing. Blossom peachy nose. fresh hop fruity flavours of peaches and orange. Discreet bitter ending. Medium bodied. Pretty good. (Reading 20.10.2019).

Half-pint, cask, shared with Finn at Alehouse. Clear mahogany coloured body. Beige head, spotty lacing. Dark malt-fruity aromas. Blended malt-fruity taste of bread, caramel, and herbal hops. Drying bittersweet end. Satisfying. (Reading 20.10.2019)

330ml bottle at 4%. Pours clear orange with a small white head. Aroma is citrus fruits and malt. Taste is light to medium bitter, pale malt, lemon.