6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at the Peterborough beer Festival 2017. A clear amber copper coloured pour with a lasting a fine greyish head. Aroma is tangy red berries, cranberry, grassy nettle, nutty malts. Flavour is composed of semi sweet malts, harsh grassy hop, veg matter, nettle, brown malts. Palate is semi sweet, spicy, moderate carbonation. Not a big fan.
Tried
from Cask
on 26 Aug 2017
at 07:24
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Cask at GBBF�17, day one, 08/08/17. Clear golden blonde with a decent off white cap. Nose is mellow citric shreds, straw, orange peel. Taste comprises lemon rind, orange, straw, grains, light bread dough, grass. Medium bodied, soft carbonation, semi drying close. Adequate golde affair.
Tried
from Cask
on 17 Aug 2017
at 08:02
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
8th August 2017
GBBF Day 1. Cask. Clear gold beer, small white head. Palate is smooth and mildly dry, modest carbonation. Smooth sweet malts, some light malt cream. Tangy floral orange. Mild orange peel. Sweeter orange before a smooth finish. Sweet and tangy but goes down okay.
GBBF Day 1. Cask. Clear gold beer, small white head. Palate is smooth and mildly dry, modest carbonation. Smooth sweet malts, some light malt cream. Tangy floral orange. Mild orange peel. Sweeter orange before a smooth finish. Sweet and tangy but goes down okay.
Tried
from Cask
on 13 Aug 2017
at 11:52
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Sampled @ GBBF 2017, Day 1. A clear dark golden beer with a small off-white head. Aroma of mild citrusy hops, toasted malt. Taste of mild citrusy hops, biscuit, toasted malt.
Tried
on 08 Aug 2017
at 14:49
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Cask at the GBBF 2017. Day 1. 08/08/2017. A clear golden orange coloured pour with a lasting a loose white head. Aroma is sweaty pine, nutty malts, vanilla. Little diacetyl. Flavour is composed of semi sweet nutty malts, twig, toasted, sweaty. Grassy hop. Palate is semi sweet low, medium condition..
Tried
from Cask
on 08 Aug 2017
at 09:17
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On cask at Barrow Hill Rail Ale Festival 2017 - Deep mahogany body, lacing tan head..Nose is rich and smokey, lots of toast and coffee. Good mouthfeel, rich lasting taste and bitter finish.
Tried
from Cask
on 28 May 2017
at 14:40
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Cask handpump at The Bunny Hop, Langley Mill, Derbyshire, Saturday 22nd April 2017 in the company of Dad and Pauline. Pours almost black with a beige head. Lots of chocolate, loads but there is some late cherry coming through, nice tangy and roasty edge. Good. A6 A4 T7 P4 Ov14 3.5
Tried
from Cask
on 22 Apr 2017
at 07:20
7.2/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 8
Overall 7
Cask at the Colchester Winter Ale Festival 2016. Poured very dark brown with a moderate sized off-white head. Aroma of malt, coffee, chocolate, toffee and dark fruit. Moderate sweetness, light roasted bitterness. Medium body, texture is slick, soft carbonation. Enjoyable.
Tried
from Cask
on 12 Mar 2017
at 08:37
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Abstract Jungle Casual Breakfast Stout ].Clear dark black brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, oat, moderate burnt. Flavor is moderate sweet and bitter with a long duration, oat, roasted, chocolate, light berry (blueberry) notes. Body is medium, texture is oily, carbonation is soft to flat. [20161013] 7-4-8-3-15
Tried
from Cask
on 28 Feb 2017
at 10:58
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tried at the North Riding BrewPub, Scarborough. Golden colour with a white head. Big citrus aroma and taste with a light sweet taste, with a long bitter finish.
Tried
from Cask
on 29 Sep 2016
at 23:00