Cask @ GBBF 2016. Pours a black color with a small off-white head. Has a roasted malty chocolate caramel aroma. Roasted malty chocolate licorice flavor. Has a roasted malty licorice and chocolate finish.

Cask-conditioned at the Three Tuns, Bristol 2017. Hazy and golden in colour, with a decent, white, head. A pleasant German-style wheat beer, with banana, cloves and bubble gum notes, grainy malts and a rather boozy finish.

Fra cask på Commercial Rooms Bristol 30 Apr 17. Varm gylden. Lett fjøsaroma. Smaken syrlige druer. Blir raskt tørr & bitter.

Cask ale, half pint, shared with Finn at Commercial Rooms (JDW). Bright amber body, naked at the surface, lacing rings down the glass. Restrained smell of caramel malts. Taste of caramel mingled with dried fruits. On the sweet side of bittersweet ending. Smooth in the mouth and quite nice (Bristol 30.04.2017).

Glass, 12 ounces, at the 2016 Swansea Beer & Cider Festival, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 26 2016; eye: polished amber, tan head, no effervescence, no head, slight lacing; nose: malt, English hops, light spices, light fruity (bitter orange marmalade); mouth: malt, English hops, light spices, light fruity (bitter orange marmalade), roasting, semi-dry finale in malt with presence of bittering hops; overall: fine FRANÇAIS Verre, 12 onces, bue au 2016 Swansea Beer & Cider Festival, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 24 août 2016; œil : ambre poli, mousse fauve, pas d’effervescence, pas de mousse, très légère dentelle; nez : malt, houblon anglais, léger épices, léger fruité (marmelade d’orange amère); bouche : malt, houblon anglais, léger épices, léger fruité (marmelade d’orange amère), torréfaction, finale semi-sèche en malt avec présence de houblon amérisant; en résumé : bien

Glass, ½ pint, cask - hand pump, at No sign bar, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 22 2016 ; eye: golden, clear, no effervescence, nice white head, average lacing; nose: malt, oldish, basement, humid earth (probably from the Cardinal hops), spices including pepper; mouth: malt, oldish, basement, humid earth (probably from the Cardinal hops), spices including pepper, semi-dry finale in oldish flavours with presence of spices (including pepper) and bittering hops, light-medium body, below-average carbonation, surprisingly bitter, lightly harsh texture; overall: interesting FRANÇAIS Verre, ½ pinte, cask - hand pump, bue chez No sign bar, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 22 août 2016; œil : dorée, limpide, pas d’effervescence, belle mousse blanche, dentelle moyenne; nez : malt, vieillot, cave, terre humide (probablement du houblon Cardinal), épices incluant poivre; bouche : malt, vieillot, cave, terre humide (probablement du houblon Cardinal), épices incluant poivre, finale semi-sèche en goûts vieillots avec présence d’épices (incluant poivre) et de houblon amérisant, corps léger-moyen, carbonatation sous la moyenne, curieusement amère, texture légèrement râpeuse; en résumé : intéressante

Cask-conditioned at the Commercial Rooms (JDW), Bristol 24/2/2017. Amber coloured beer, with a slight, off-white, head. Aroma of citrus hops, red berries and plums with some slightly toasty malts. Flavour had sweetish malts, more fruit and a touch of caramel, before a moderately bitter finish. Fine.

Cask-conditioned at the Lime Kiln, Bristol, 26/12/2016. Pale amber in colour, with a slight, off-white, head. Aroma of green herbs, leafy hops and sweetish cereals. Flavour had stone fruits and biscuity malts, before a dryish finish. Good.

Cask-conditioned at the Bag O’Nails, Bristol 20/10/2016. Deep gold with a slight, white, head. Sweetish, with citrus fruit, ripe cereal malts, some leafy hops and a moderately bitter finish. Good.