Subsidiaries
4/10
—
Appearance 5
Aroma 3.5
Flavor 4
Texture 4
Overall 4
Aroma of grains. Taste is on malt, corn, with mid bitterness and a grainy sweet finish.
Tried
from Can
on 05 Jun 2026
at 01:56
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
It is a regular weissbier, a bit sweet, malt, I don't really have the impression that they use wheat, creamy, tasting it during my differents trips in Peru.
Tried
from Bottle
on 20 May 2026
at 18:23
6/10
Lci
Tried
from Can
on 15 May 2026
at 15:42
7.3/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
330ml bottle from a South American stall in the Mercato market, Florence. Drunk out the bottle walking around Bobboli Gardens. Quite complex for a schwarz.. especially one from Peru. Some tobacco and smoke on the finish. Surprisingly interesting.
Tried
from Bottle
at
Mercato centrale
on 26 Apr 2026
at 18:14
6.3/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
Lys gulbrun klar med hvitt skum. Lukter strå. Lett. Smaker lyst brød, smør og noe sitrus. Kort. (Perla Oslo)
Tried
from Bottle
on 21 Apr 2026
at 15:12
5/10
Tried
on 21 Apr 2026
at 15:10
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
This beer is for Peru special. It is changing from the typical lager for barbecue. Quinua, sweet it is a bit like a syrup, drinking it during some of my trips in Peru.
Tried
from Bottle
on 20 Apr 2026
at 11:31
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
It is a regular dark beer, not bad for a macrobrewery. The taste is malty, sweet, a little smocked, some hop, a bit watery, finding this beer in the region of Chosica and drinking it there.
Tried
from Bottle
on 04 Apr 2026
at 19:15
3.5/10
Sour
Tried
from Bottle
on 28 Feb 2026
at 04:04
5.3/10
—
Appearance 7
Aroma 5
Flavor 5
Texture 5
Overall 5
It is the typical beer for normal people. I mean that it is a standard beer, grainy, watery, almost no hop, probably you have corn, so-so, trying it before 2018, in Comas, Collique, another marketing and boring lager.
Tried
from Bottle
on 27 Feb 2026
at 18:47