Unión de Cervecerías Peruanas Backus y Johnston
Commercial Brewery
in
Lima,
Lima,
Peru 🇵🇪
Owned by
Anheuser-Busch InBev
Established in 1879
Contact
Av. Nicolás Ayllón 3986, Lima, 15012, Peru
Subsidiaries
Description
In 1908 Ernesto Günther and a group of investors founded in the city of Cusco, a branch of the Cervecería Alemana Günther & Tidow. In 1939 Cervecera Alemana Günther & Tido changed its name to Compañía Cervecera del Sur del Perú (Cervesur) and increased its production. In 2000 the company with its plants in Arequipa and Cusco, and with the popular brand Cusqueña, becomes part of the Backus Group (Backus y Johnston), thereby consolidating itself to the point of turning it into a company capable of competing in a globalized environment. Finally, in 2015, the Backus Group becomes part of AB InBev.
2.1/10
—
Appearance 4
Aroma 2
Flavor 1
Texture 2
Overall 2.5
Light bodied with a sticky sweetness. Bland. ..............................
Tried
on 08 Mar 2002
at 07:36
5/10
—
Appearance 4
Aroma 4
Flavor 6
Texture 6
Overall 5
Pale golden. Softly malty, clean. Hint of grass. Low bitterness. Well made lager.
Tried
on 05 Jan 2002
at 17:09
2.1/10
—
Appearance 2
Aroma 3
Flavor 2
Texture 2
Overall 1.5
What is going on down in Peru? They have Japanese running their country (well, not any more I guess, but for decades they did) and guys named Backus and Johnson brewing their beer. Not that they did a good job with this one. It is very dark brown in colour, with little head; brown sugar, toast & coffee in the nose (though that makes it sound better than it really was); thin body, sugary taste, cloying finish.
Tried
on 10 Nov 2001
at 12:34
5.2/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 6
For a macrobrewed lager this has a lot of malt character. It has a soft palate and light spiciness. I would class this as a Dortmunder, myself. Last winter I decided to check out this taquiera in Koreatown I'd heard about, Tacos El Asador. I found this beer there, which is the first time in years I've accidentally discovered a new beer in Canada. Combined with the fantastic and dirt cheap food, this helped make El Asador one of my favourite restaurants. In fact, I think I'll go there for lunch today.
Tried
from Can
on 10 Nov 2001
at 12:30