Dartmoor Brewery
Microbrewery
in
Princetown,
Devon,
England 🏴
Associated Venue: Dartmoor Brewery
Established in 1994
Contact
Description
Six ingredients. Four traditional, two unique.
There are four traditional ingredients in our brewing - English malt, the finest hops, our own strain of yeast, and pure Dartmoor water. Then we add great people and an awesome location, to create some real magic in our craft ales.
Dartmoor Brewery was established in Princetown in 1994 by award-winning brewer Simon Loveless and local businessman in humble premises behind the Prince of Wales pub. Today we have a state-of-the-art purpose-built brewery complex, but still based very firmly in Princetown, our birthplace.
Our great beers come from a passion for the brewer's craft, and a passion for our birthplace and home, Dartmoor National Park. We use only the finest ingredients in our traditiional craft ales. The finest English malts, carefully selected hops, our own strain of yeast, and clear, pure Dartmoor Water.
As England's highest brewery, at 1465ft above sea level, we are also well placed to enjoy the benefits of clean, fresh Dartmoor, and stunning Dartmoor views in every direction - both of which, we think, add a certain touch of magic to our brews.
There are four traditional ingredients in our brewing - English malt, the finest hops, our own strain of yeast, and pure Dartmoor water. Then we add great people and an awesome location, to create some real magic in our craft ales.
Dartmoor Brewery was established in Princetown in 1994 by award-winning brewer Simon Loveless and local businessman in humble premises behind the Prince of Wales pub. Today we have a state-of-the-art purpose-built brewery complex, but still based very firmly in Princetown, our birthplace.
Our great beers come from a passion for the brewer's craft, and a passion for our birthplace and home, Dartmoor National Park. We use only the finest ingredients in our traditiional craft ales. The finest English malts, carefully selected hops, our own strain of yeast, and clear, pure Dartmoor Water.
As England's highest brewery, at 1465ft above sea level, we are also well placed to enjoy the benefits of clean, fresh Dartmoor, and stunning Dartmoor views in every direction - both of which, we think, add a certain touch of magic to our brews.
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From cask. Pours clear and golden orange to amber with a small off white head. Aroma is toffee malty. Toffee malty, bitter and toasted. Dry and roasted into a mild bitter finish.
Tried
from Cask
on 18 Aug 2013
at 08:33
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask gravity at Six Bells Woodchurch. Clear amber colour thin white head. Very biscuity beer some hop on the finish. It’s ok. It’s a bitter. Bit of lime.
Tried
from Cask
on 09 Aug 2013
at 08:43
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at the 2013 Grape and Grain Spring beer festival, Crystal Palace. Dark amber pour with a white head. Caramel, toffee and light citrus aroma. Caramel and treacle toffee flavour. Bitter-sweet finish.
Tried
from Cask
on 12 Mar 2013
at 09:58
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Tried
on 30 Sep 2012
at 12:13
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Tried
on 30 Sep 2012
at 12:12
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle 500ml.Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, hay - grass, moderate hoppy, dry grass - hay, light citrus. Flavour is moderate to light light heavy sweet and bitter with a average to long duration, citrus. Body is medium, texture is oily, carbonation is soft to flat. [20120810]
Tried
from Bottle
on 18 Sep 2012
at 12:32
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle 500ml.ABV: 4.2%. Clear medium amber orange colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - caramel, hay notes, light hoppy. Flavour is moderate sweet and bitter with a average to long duration, fruity, malty. Body is medium, texture is oily, carbonation is soft to flat. [20120810]
Tried
from Bottle
on 18 Sep 2012
at 12:30
5.6/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Cask @ The Post Inn, Whiddon Down. Has an easy drinking texture, with a nice farmyard style fruity edge to it.
Tried
from Cask
on 09 Sep 2012
at 13:45
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask @ The Post Inn, Whiddon Down. Not overly impressed with the quality of this one back in September 2012, but much better at The Dartmoor Inn, Lydford in 2019 (neither pub as made it on to RB at the time of writing). Golden with a head. Slightly weaker textured in design, but there's a good hoppiness about this session ale coupled with hints of fruit.
Tried
from Cask
on 09 Sep 2012
at 13:01
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Cask @ Mill House Inn, Polperro. Darker golden coloured with some fruits in the aroma. Has a very smooth and easy drinking texture to it. Medium bodied, but its less stated in flavours.
Tried
from Cask
on 05 Sep 2012
at 17:00