4.9/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Fra fat på Thistle Park Tavern, Plymouth 22 Sep 16. Stråfarget. 0 skum. Lett parfymearoma. Smaken hårfint balansert mellom dorens & frukt.
Tried
on 12 Dec 2016
at 10:28
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Fra fat på Thistle Park Tavern, Plymouth 22 Sep 16. Gyldenbrun. Lavt tett skum. Litt lacing. Aroma av plommer & fersken. Myk munnfølelse. Smaken som aromaen. Blir papiraktig tørr etter hvert. Gjennomgående karamellpreg.
Tried
on 12 Dec 2016
at 10:28
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Cask ale, half pint at Fortescue Hotel. Solid lacing from a low beige head. Amber-orange coloured body, near clear. Proper honeyed malts on the nose. Malt-accented flavours with hints of caramel and honey. More sweet than bitter to the ending. Average for the style, more or less (Shared with Finn, Plymouth 26.09.2016).
Tried
from Cask
on 14 Oct 2016
at 13:36
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Cask ale, half pint, at The Stannary Court (JDW) in Plympton. Beige coloured head, scattered lacing, jet black body. Smell of dark dough, spicy. Sweet taste of dough, toffee and earthy malts. Mid-sweet, slightly roasted malty end. Medium bodied. A nice one (25.09.2016).
Tried
from Cask
on 13 Oct 2016
at 05:34
5.8/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5
Bottle split at Chris & Ruth’s pre GBBF Shindig, 07/08/16. Lightly hazed orange amber with a decent beige cap. Nose is bitter fruit rinds, orange peel, straw, light spice. Taste comprises ripe fruits, orange, grains, light spice, bread dough. Medium bodied, fine carbonation, semi drying close. So so - a touch harsh and unrefined.
Tried
from Bottle
on 11 Oct 2016
at 05:16
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle split at Chris & Ruth’s pre GBBF Shindig, 07/08/16. Lightly hazed orange golden with a decent off white head. Nose is orange peel, straw, light spice, grains, bread dough. Taste comprises orange pith, light floral notes, smidgen of honey, fresh grass, citric peel. Medium bodied, fine carbonation, semi drying close. Decent enough number.
Tried
from Bottle
on 11 Oct 2016
at 03:35
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Gravicask at Plymouth Camra Beer Festival 2016. Patchy layer, dotted spots on the glass, cola black in the glass. Smell of chocolate, hints of dark fruits. Blended taste of blackcurrant and chocolate malts. Rounded roasted endnotes. Well made porter. (Shared with Finn, 23.09.2016).
Tried
from Cask
on 10 Oct 2016
at 00:36
6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 6
Bottle shared at the pre GBBF chriso’s tasting day 2 07/08/2016. Thanks to Colin. Mostly clear copper amber coloured pour with a lasting loose off white head. Aroma is brown sugars, veg, weird. Flavour is composed bitter toasted malts, dried fruits, nutty, Palate is grainy, highish carbonation, semi sweet. Not a big fan. Airy carbonation.
Tried
from Bottle
on 09 Oct 2016
at 04:22
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle shared at the pre GBBF chriso’s tasting day 2 07/08/2016. Thanks to Colin for this one. A light hazed golden yellow coloured pour with a lasting halo of white head. Aroma is pale bready malts, wheat, floral citrus lemon hop, straw. Flavour is composed of light grains straw, lemon, hay, grassy citrus. Palate is light bodied, grainy, moderate carbonation.
Tried
from Bottle
on 09 Oct 2016
at 03:48
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Half pint, cask ale at Thistle Park Tavern. Low pearl white head to a clear amber coloured body. Spotty lacing. Aroma of dried fruits and dough. Lightly roasted malty flavours, hints of caramel and juicy malts. Dried fruity, bittersweet finish. Pretty alright (Plymouth 22.09.2016).
Tried
from Cask
on 05 Oct 2016
at 08:10