6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask at the Smithfield; cloudy orange pour with a zero head, aroma has mango, taste has mango, basically mango juice with beer added.
Tried
from Cask
on 28 Jul 2018
at 12:38
6.8/10
—
Appearance 10
Aroma 6
Flavor 6
Texture 8
Overall 6
Cask @ Old Gate, Hebden Bridge. Golden with a thick smooth head. Session golden ale with a light hoppiness. It’s nice and smooth drinking.
Tried
from Cask
on 18 Jun 2018
at 13:23
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Keg at Favourite Beers, Cheltenham. Pours almost black with a thick beige head. Aroma of chocolate, vanilla, light roasted malts. Taste is sweet, chocolate, vanilla, light roasted malts, finishes bitter. Medium bodied, smooth, soft carbonation.
Tried
from Draft
from
Favourite Beers
on 25 May 2018
at 16:46
8/10
Prima
Tried
from Bottle
on 24 May 2018
at 17:05
7/10
Tried
on 19 May 2018
at 16:06
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Keg at Clink; dark brown with a thin tan head, aroma has vanilla and chocolate, taste has marshmallow, slight whisky, coffee, sweet caramel.
Tried
on 19 May 2018
at 15:05
6.8/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
On tap at the Three Brothers restaurant, Bristol 10 May 2018. Golden in colour, with a slight haze and fluffy, white, head. Tangerine and pineapple fruits, grassy hops, light, slight creamy, malts and a dryish finish. good.
Tried
from Draft
on 16 May 2018
at 16:22
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask gravity at Firkin Alehouse Folkestone. Clear orange amber colour thin beige head. Fruity strawberry jam flavour. Some grapefruit hop on the finish. OK mouthfeel. Dry finish. Good jammy sweetish amber beer.
Tried
from Cask
on 15 Apr 2018
at 11:15
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tried at the Cardinals Hat. Hazy rich deep golden colour with a white head. Aroma has pithy citrus Taste light sweet to bittersweet. Full body.
Tried
on 17 Mar 2018
at 12:16
8/10
Tried
on 04 Mar 2018
at 00:46