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Description
Since 1988 the Greek people have enjoyed our Zeos Pilsner “fresh” beer, hand-crafted by Canadian brewmaster David Wood, using only the world’s finest grains and hops combined with the sweet artesian water of the Peloponnese.
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
bottled. watery black brown. some roasted malts and caramel sweetness but otherwise unremarkable
Tried
from Bottle
on 20 May 2025
at 01:37
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Old rating from 2014 - From the tap at Beer Times in Athens. Pours amber with a white foamy head. Aromas & tastes of grain, biscuit, flora & yeast. Moderate body. Sharp medium bitter finish
Tried
from Draft
on 21 Apr 2025
at 14:16
5/10
Suht sellise makro laagri vaibiga asii, magus, linnaseline, vesine, väike paber. Joodav.
Tried
from Bottle
on 14 Feb 2025
at 15:21
1/10
Papery, cardboard, glue, disgusting, dry
Tried
from Bottle
on 25 Jan 2025
at 02:48
3/10
Magus, röst, hapukas, linnaseline, virdene, vesine, veits sitt.
Tried
from Bottle
on 25 Jan 2025
at 02:45
5.5/10
Tried
from Bottle
on 15 Jun 2024
at 09:25
5/10
Tried
from Bottle
on 15 Jun 2024
at 09:24
4.6/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Bottle. Meh. Better than alfa but that's about it. Try something else, unless you are after tick
Tried
from Bottle
on 16 Apr 2024
at 13:19
5.9/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5.5
330ml bottle bought at Foods n' Goods. A covering off-white head over a clear dark brownish body, spotty lacing. Moderate aromas of earthy malts, mid-sweet. Malt-driven flavours of dark bread, liquorice and a moment of biscuit. Mid-sweet malty end, lightly roasted. Satisfying. (Hotel room, Chania 31.05.2023).
Tried
from Bottle
on 07 Jun 2023
at 18:05
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottled. Golden colour with a mediumsized white head. Aroma is grassy, some bready and mild diacetyl. Flavour is grainy, floral, herbal and some mild herbal tones. A little bit of diacetyl too, but not disturbing.
Tried
from Bottle
on 03 Apr 2023
at 19:09