Grain, light malt, it's about like a thin wort soda with mild hop extract aftertaste. Alright for an alkfrei though!

Bottle drunk at Noah brunch in Palm Mar. Dark amber with moderate head. Grainy nose, lightly hopped. Pretty malty with a bit of caramel. Not bad for a mass produced alcohol free amber.

Bottle, opened on a walker on the terrace of Hotel Troya. Pretty malty sweetness, moderate citrusy bitterness, not too complex but quite drinkable.

Drunk on the Troya terrace. Nice bitter level, flavor a bit simplistic but tasty. Some citrus and a bit of caramel, decent IPA.

Drunk after the not-very-inspiring French buffet night of our tourist bunker. Clear light amber with thin head, apricot sponge cake nose with honey notes. Nice mild flavor of apricot, not much bitterness for IPA tbh but it's a good amount for a slim session beer. Tasty.

Bottle from the hipermarket drunk overlooking a pile of drunk sunburned tourists getting jiggy to bad pop & techno music along Playa de Troya. Super high carb, mostly head on first gentle pour, thick brownish foam on mostly black beer. Roasted, hoppy nose that reminds me of some West Coast imperial stouts. Relatively sweet but with tons of hops to balance: big citrus, very smooth, nice black-and-chocolate-malty complexity. I'd guess there was a bit of extra fermentation still going in the bottle. Excellent (if over-carbed) black IPA!

Bottle in the hotel room at Playa Troya after Asian night, at which I ate a huge pile of sushi. Hazy amber, lasting tall head, passion fruit cotton candy and light malt nose. Nice flavor, smooth mild caramel with juicy tropical notes and a hint of pine. Great balance and smooth bitterness, one of the tastiest of the trip so far.

Sample of my wife's beer. Pretty malty-grainy, decent but indeterminate bitterness, alright for a mass produced lager.