Fergus
Watford, England 🏴 Member Supporter DeveloperOptions
My Stats (Click one to view detailed breakdowns)
Previously mR_fr0g on ratebeer
Activity
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask gravity at the Portland arms, St Albans, a dark mahogany brown coloured pour with a a loose dark tan head. Aroma is rustic farmhouse, char. Wood, campfire, vanilla. Flavour is composed of semi sweet, rounded, burnt cake, rustic roast, liquorice, dried fruits, burnt milk. Palate is semi sweet, rounded, decent cask condition.
Tried
from Cask
on 19 Apr 2026
at 21:08
6.9/10
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Appearance 8
Aroma 7
Flavor 6.5
Texture 6
Overall 7
Can at home picked up from Siren online. A light hazed bright golden yellow straw coloured pour with fluffy white head. Aroma is soft fluffy wheat, bready grains, creamy orange, vanilla, tangy orange, vanilla, rolled wheat. Flavour is composed of flaked wheat, dry pithy citrus, chalky, orange rind, juicy fruits, peachy. Palate is chalky, grains, pithy, moderate fine carbonation. Decent.
Tried
from Can
on 19 Apr 2026
at 21:01
Fergus
added a new beer
Suspended In Superstitions
by
Siren Craft Brew
2 months ago
6.1/10
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Appearance 6
Aroma 6.5
Flavor 6
Texture 6
Overall 6
Cask gravity at the lower red lion, St Albans. A clear nut brown coloured pour with a loose greyish kahki head. Aroma is earrhy roast wet roast. Soggy grass.. Flavour is thin earthy grains, soggy, earthy roast, thin, chalky, vague pine hop. Palate is semi sweet, thin,. Not a fan.
Tried
from Cask
on 19 Apr 2026
at 15:27
7.6/10
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Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Cask gravity at the lower red lion. A jet black coloured pour with a lasting loose dark tan head. Aroma is nice singed pine sap, liquorice, earthy roast. Flavour is composed of semi sweet, rich dark malts, dark chocolate, char, singed pine tips, liquorice. Lovely hoppy roast.
Tried
from Cask
on 19 Apr 2026
at 15:22
8/10
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Appearance 8
Aroma 8.5
Flavor 8
Texture 7
Overall 8
Tap dylans st albans. A translucent golden yellow coloured pour with a fading white head, aroma is lovely ice bretty funk. Grass, tart pineapple,, rubber,, tart. Flavour is super crisp and tart, pineapple. Bretty funk. Crisp white wine. Light tart. Lovely bretty funk.
Tried
on 19 Apr 2026
at 14:44
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at dylans st albans. A translucent yellow straw coloured pour with a loose white head. Aroma is soft wheat, bready, tangerine, mealy orange. Flavour is composed of soft wheat, mealy, orange rind, tangerine, mellow dank, chalky. Palate is semi sweet. Little thin, chalky, highish carbonation.
Tried
from Draft
at
Dylans at the Kings Arms
on 19 Apr 2026
at 14:35
6.5/10
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Appearance 7
Aroma 6.5
Flavor 6
Texture 6
Overall 7
Cask at the six bells st albans. A brushed gold coloured pour with a loose sticky white head. Aroma is straw, hay, jammy fruits, Victoria sponge, grass. Flavour is composed of semi sweet, rustic grains, damp hay, green straw, grass, some English yeast esters... Light tang. Palate is rustic grains, decent cask condition. Decent.
Tried
on 19 Apr 2026
at 13:26
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7.5
Can at home picked up from Cloudwater 73 Enid Street. A hazed dark orange coloured pour with a sticky off white head. Aroma is semi sweet, sticky orange, meaty mango, tangerine, pinch of salt, umami. Flavour is composed of semi sweet, creamy orange, pencil, orange creamsicle, Palate is semi sweet, creamy, salty, oily, moderate carbonation. A bit creamy.
Tried
from Can
at
73 Enid Street (Cloudwater London Taproom)
on 17 Apr 2026
at 23:54
7.5/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
Can at home picked up from Craft Metropolis. A super clear golden yellow coloured pour with a sticky fine white head. Aroma is melon balls, pine, jammy citrus, little stewed hop, jammy. dirty grass. Flavour is composed of semi sweet, dirty pine, bark, aggressive hop bitterness, pine sap, Palate is semi sweet, resinous hop, sticky, sap. moderate carbonation. Nice bitter bastard.
Tried
from Can
at
Craft Metropolis - Penge
on 17 Apr 2026
at 22:27