nathanvc
Gent, Belgium 🇧🇪 Supporter AdminOptions
Activity
Tawny port, almond, fig, pear, vanilla. Sweet pear, fig, date, vanilla, frangipane. Sweet tawny, almost white port finish. Very nice, the port really keeps on shining here.
Overripe nectarine, red apple, old grapes. Sweet-sourish nectarine, red grape. Short, wet-woody finish. Very much past its best, not so enjoyable anymore.
Wet clove, wood, cured ham, date. Sweet date & almond; meat, clove. Woody finish, bit herbal, warming brandy-like alcohol. Interesting.
nathanvc
updated a beer:
BA Project (Blonde Ale) : Armagnac
brewed by Brouwerij Hof Ten Dormaal
11 months ago
Wet wood, musty furniture, oxidised apple, cellar. Sweet apple, fig; bit nutty, bitter wet clove somewhere. Woody, leathery, oxidised finish. Warming liqueur-like alcohol. Musty and oddly bitter.
Old caramel, brown sugar, wet wood, raisin. Sweet red apple, raisin & sugar. Vague herbal hops, warming cognac alcohol. Sweet but quite subtle.
Old raisin, date, oxidised apple peels, leather, almond. Sweet ripe apple, raisin, almond. Woody, leathery, oxidised finish, dried fruits. Boozy liqueur-like alcohol. Seriously oxidised, evidently, lots of the jenever all but gone.
A: cloudy pale yellow, stable, foamy, white head.
A: cheese, white onion, ripe nectarine, papaya, dough.
T: sweet papaya, bitter grape, onion, dough.
F: floral hops, bitter citrus pith, dank hashish & pepper.
P: medium body, flufy texture, soft carbonation.
Quite pungent but still balanced.
nathanvc
updated a beer:
Hopzz_ Sublime
brewed by PINTA
11 months ago
A: hazy black, thin, beige head.
A: peat, tobacco, black olive, soy sauce, peated whisky.
T: sweet raisin & fig; smoky & umami soy sauce, bitter coffee.
F: herbal hops, earthy ash & smoke, coffee, warming peated whisky alcohol.
P: medium to full body, oily texture, soft carbonation.
Intense, barrel works very well here.