Arbor Ales Down Deeperest

Down Deeperest

 

Arbor Ales in Bristol, Bristol, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: Art Brew
  Farmhouse - Black Saison Special Out of Production
Score
7.20
ABV: 13.0% IBU: - Ticks: 13
Imperial Black Saison
Arbor / Art Brew collaboration
 

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7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Tap at CASC, Aberdeen June 2014. Pours opaque dark brown with a tan head. Aroma: roasted malts, tangy dark fruits, dark berries, liquorice, oak. Taste: light sweet & bitter, fruity, toffee, light spicy. Medium to full body, light carb, warming boozy finish. Big!
Tried from Draft on 09 Jul 2020 at 06:19

8/10 Appearance 8 Aroma 9 Flavor 8 Texture 6 Overall 8
Cask at the Chelmsford summer Beer & Cider Festival 2014. Backlog rating, no tasting notes kept, just scoring. This was very good!
Tried from Cask on 07 Oct 2017 at 13:42

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
On tap at Sheffield Tap, Sheffield, UK. pours black with almost no head. Dark fruits and malt in aroma. Dark fruits, toasted malts, chocolate, liquorice.
Tried from Draft at Sheffield Tap (Tapped Sheffield) on 03 Jan 2015 at 04:06

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Keg at the Euston Tap - London. Pours oily black with pretty much no head. Big, thick, with light tangy dark fruits, lots of raisins and liquefied berries. Full bodied with fine, soft carbonation. Lots of ripe fruits and oily chocolate on the finish, mild alcohol. Just super rich yet still drinkable. Dangerously drinkable. I like it.
Tried from Draft on 28 Oct 2014 at 01:35

6.8/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 7
Keg at CASC, Aberdeen, 20/06/14. Black with a moderately appointed dirty tan swirl. Nose is herbal, liqourice, medicinal ring, dark fruit, spice, rich malt, fruit cake mix. Taste comprises dark fruits, chocolate, booze, leather, spice, plummy depths, dates, tobacco. Full bodied, fine carbonation, warming booze with medicinal pangs in the close. Ok for the ABV but not one I’d head back to, lacks any great depth and a little too hot.
Tried on 26 Jun 2014 at 11:25

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
On tap at Euston Tap. Black no head. Liquorice aroma. Neither a belgian strong as advertised nor a barley wine that Ken said it was. Mild liquorice and some spice aroma. It’s ok.
Tried from Draft on 14 Apr 2014 at 12:19

7/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
Keg @ Euston Tap. Why oh why did I order half a pint of this at the end of the night? 13% Imperial black saison?! Pours a menacing black with a brief head, strong boozy aroma with a slick barley wine feel. Sweet fruits with an alcoholic tartness and tangy liquorice. Struggled to finish due to strength.
Tried from Draft on 08 Apr 2014 at 03:42

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Keg at the Euston tap. Oily black pour with a fleeting tan head. Aroma is Belgian raisin nutty malt, booze, vanilla and oak. Flavour is sweet raisin, light tart berry, some sweet boozy oak stuff. Very drinkable for the abv.. Like spice in the back of the throat.
Tried from Draft on 28 Mar 2014 at 16:25

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
27th March 2014
Euston Tap. Keg. Opaque dark brown beer, no real head. The palate is quite viscous and semi dry but retains a lightness thanks to a little crispy carbonation. Marmite sourness and tangy dark fruits. Touches of dark chocolate, candy sweet floralness, mocha and soy. Finishes suprisingly light and crisp. Tasty enough but not singing.
Tried from Draft on 28 Mar 2014 at 13:29

7.4/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Keg at Beer Emporium. It pours opaque, black with a small tan head. The nose is sweet liquorice, candy, cola cubes, caramel, vanilla, Xmas pudding, custard, sloeberry and jammy berry. The taste is liquorice, candy, sweet aniseed, light toast, earth, light roast, spice and to my road with a bitter-sweet finish. Medium-full body, fine carbonation and sticky mouth-feel. Hides alcohol well. Smooth and drinkable. Nice work.
Tried from Can on 30 Dec 2013 at 10:51