Kaputt Mauer
BDT - Les Brasseurs du Temps in Gatineau, Quebec, Canada 🇨🇦
Weizen - Dunkelweizen Regular Out of Production|
Score
6.76
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Rotin (7914) reviewed Kaputt Mauer from BDT - Les Brasseurs du Temps 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
Can 0.473l from the brewery. Cloudy, copper colored. AROMA- strawberry, red currant, baked apple, a bit sour, earthy. FLAVOR- neutral, slightly sour, slightly bitter, caramel, toffee, baked apple, plums, touch of berries, earthy. Medium bodied. Not even touch of weissbier character. Odd caramel ale.
omhper (44752) reviewed Kaputt Mauer from BDT - Les Brasseurs du Temps 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Keg at Brasseur du Temps, Gatineau. Cloudy dark brown, small head. Toasty banana aroma. Mid sweet with medium body and rounded mouthfeel. Toasty banana, some caramel and brown sugar. Low bitterness.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6.5
Kaputt Mauer is a 6% dunkelweizen which pours an opaque amber with a filmy beige head. It has a totally nutty banana bread aroma which I really liked. The flavor was nutty banana bread with a dash of honey. Quite nice & well balanced.
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Pretty good for style. Pours cloudy brown without any head or lacing. Has some strange things floating around – I sometimes feel like I don’t always get this style. Seems like half of several things without being super good at any one thing. Finishes with some bread yeast light sourness and a touch of sweet malt. Tap at brewpub.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Dégustée en fût sur place. De couleur brune-ambrée et voilée. Nez de levures fruitées (bananes, notes d’agrumes) aux petites notes épicées (clou de girofle), malté de caramel sucré, léger de sirop d’érable, de blé et de pain grillé avec des notes de houblon herbeux. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture légèrement crémeuse. Goût de levures fruitées (moyen de bananes, notes d’agrumes et de pêches) et légèrement épicées (clou de girofle, traces de cannelle) lors de l’entrée en bouche auquel se rajoute un moyen-léger goût de caramel sucré avec un léger goût de pain grillé et blé rôti puis en finale l’on retrouve des notes de houblon herbeux. Post-goût moyen, légèrement amer de houblon herbeux avec un goût de levures fruitées ainsi que des traces rôties. (9 janvier 2013)
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Draft: poured an amber color weizen with a large foamy head with good retention and some good lacing. Aroma of light banana bread with caramelized sugar notes. Taste is very smooth with good notes of banana bread with caramelized sugar and wheat malt. Body is about average for style with smooth texture and good carbonation. Well brewed and nice to drink a style that we do not see enough of.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
This is the first brew I had from this beautiful establishment which is close-by (on my first visit there). Pours a hazy dark amber colour with a decent head that is off-white. Yeasty aromas with hints of fruits (like bananas). Decent drinkability and medium-bodied. Good balance between the sweet malt and the bitter hop with a touch of bubblegum in the aftertaste. I liked my first experience and hope to go back soon.
GRM (7524) reviewed Kaputt Mauer from BDT - Les Brasseurs du Temps 15 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sample, on the premise, tasted on November 30 2009; eye: dirty brown, hazy, no effervescence, tiny beige head, nice lacing; nose: grain, wheat, light spices, banana; mouth: grain, wheat, light spices, banana, alcohol appears out of nowhere, hint of acidity, finale in malt with presence of alcohol, medium body, average carbonation, rich texture; overall: fine FRANÇAIS Échantillon, bue sur place le 30 novembre 2009; œil : brune sale, trouble, pas d’effervescence, petite mousse beige, belle dentelle; nez : grain, froment, léger épices, banane; bouche : grain, froment, léger épices, banane, alcool qui apparaît de façon inattendue, pointe d’acidulé, finale en malt avec présence d’alcool, corps moyen, carbonatation moyenne, texture riche; en résumé : bien
Lubiere (24459) reviewed Kaputt Mauer from BDT - Les Brasseurs du Temps 16 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
A hazy dark amber weizen with a thick moka head. A wonderful banana cream aroma, cloves, loads of fruity esters. In mouth, a nice sweetish malt with strong eugenol cloves, less bananas than expected, good hopping, light astringence, medium bodied. On tap at brewpub Nov. 30 2009