Back in 2010 Richard Johnson had an Idea, plant 9 apple trees, selected either by there vintage cider quality, or silly name. That was the start of his enterprise. So each year the orchard gets a little bigger and the amount of cider we produce increases. It still feels like a hobby, just on a larger scale than first planned.

Our goal is to produce the highest quality pure juice cider and perry possible. Several years of hard work has been needed to bring both abandoned orchards and newly planted ones to life.

We believe that a cider and perry from a North Wales producer should be made from the fruit of that region. Picked and processed by hand with care at every stage of the process to ensure our products are the best they can be.

All of our cider and perry is made from pure juice, no water or concentrates are added. This results in slight variations from year to year as no two summers are the same.This is how we like it.