Browar Piwoteka
Client Brewer
in
Łódź,
Łódź,
Poland 🇵🇱
Associated with 2 Venues
Contact
Description
Browar Piwoteka - znamy się! Pierwsza łódzka inicjatywa piwowarska zajmująca się piwem rzemieślniczym. Piwoteka ma na celu zacieranie granic: czy to pomiędzy piwnymi stylami, czy też pomiędzy ludźmi lub browarami. Poznajmy się!
7/10
Faktycznie gorzkie. Ale tak najs gorzkie. Sesyjne prawie wodniste. Sa chmiele mile. W ogole poza widnistoscia ciezko sie czepiac :) zboze
Tried
from Draft
at
Kufle i Kapsle - Powiśle
on 28 Jan 2019
at 18:20
5/10
Tried
from Bottle
on 02 Jan 2019
at 15:51
6/10
Tried
from Crowler
on 02 Jan 2019
at 15:51
5/10
Tried
from Draft
on 02 Jan 2019
at 15:51
5/10
Tried
from Draft
on 02 Jan 2019
at 15:51
5/10
Tried
from Bottle
on 02 Jan 2019
at 15:51
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle, 11%. Well-lagered, perhaps old-smelling, soy aroma. Dark brown colour, seems hazy. No head. The flavour is sweet and very vinous. Has a little soy note in the finish. Good sweetness. Roasted, alcoholic and slightly astringent finish. Spicy honey flavour.
Tried
from Bottle
on 30 Dec 2018
at 19:30
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle. Pours cloudy very dark brown with barely any head at all. Clear aroma of roast and honey, with estery hints. Sweetish flavour of roasted honey, with spicy and estery notes and hints of malt. Estery and roasty aftertaste with spicy touches. Warming alcohol presence. Decent.
Tried
from Bottle
on 30 Dec 2018
at 19:30
6.4/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 8
Overall 8.5
On tap. Dark brown colour, almost black, minimal brown head. Aroma is lots of nuts, much coffee. Light bitterness, light sweetness. Lively carbonation - higher than it's usual for stouts, but it's works fine. Full body. Good.
Tried
from Draft
on 28 Dec 2018
at 18:39
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 7
Tap @ VAF 2018 / 01.12. Hazy dark orange, some white foam. Sour yeasty or more like doughy nose. Some red currants. Tastes bready, somewhat raw dough more than anything. Tart and fruity strain going through. Bit hard to drink. This bread should be baked first.
Tried
from Draft
on 28 Dec 2018
at 09:17