Please note we are not open for the public at the moment. Distribution is through events and bars, all are posted on the Facebook page.
For now, our beers are available at these locations :
- In De Verzekering tegen de Grote Dorst, Eizeringen, Belgium
- Akkurat, Stockholm, Sweden
- Koelschip, Copenhagen, Denmark
- Muted Horn, Berlin, Germany
- Barr restaurant, Copenhagen, Denmark
- Ebenezer's, Lovell, Maine, USA
Events and festivals will be announced on our Facebook page.
tricksta_p (13664) reviewed Barrique Oloroso from Bokke (Methode Goat) 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
From bottle at Wild Festival Groningen 2019. Grainy aroma with earthy notes, tart fruits, grapes, plenty of sherry, oak, some tobacco, and funk. Complex, medium sourness, lightly sweet. Medium body. More pronounced grain profile than I expected, also funky, with a lovely sherry barrel influence.
tricksta_p (13664) reviewed Grasshopper (2017) from Bokke (Methode Goat) 1 year ago
Appearance - 8 | Aroma - 10 | Flavor - 9 | Texture - 10 | Overall - 9.5
From bottle at Wild Festival Groningen 2019. Beautiful blend of Saison and Lambic. Aroma is grass, funk, fruits, white grapes, notes of citrus, and oak. Tart, sourish flavour. Massively drinkable and quite brilliant, the delicate balance is amazing.
tricksta_p (13664) reviewed Kriek Pjassel from Bokke (Methode Goat) 1 year ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9.5
From bottle at Wild Festival Groningen 2019. Aroma is very funky with lots of cherries, tart and sour with oak, more barnyard. Light sweet with a fairly dry finish, medium body. Amazing cherry funk, complex and funked up.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8
From bottle at Foeders, Amsterdam. Aroma is intense sour raspberry with tropical nuances from the passion fruit. Lightly funky. Puckering sourness, bit acidic. Fairly prominent carbonation, medium body. Good stuff!
tricksta_p (13664) reviewed Framboos Noyaux from Bokke (Methode Goat) 1 year ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
From bottle at Wild Festival 2021. 2019 vintage. Big tart raspberry aroma with funk, various red fruits, notes of strawberry and redcurrant. Puckering sourness, light acidic. Medium body. Exemplary.
tricksta_p (13664) reviewed Abrighost from Bokke (Methode Goat) 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle. Pretty sour with lots of apricot, soft pale malt and funk. Long tart and sour apricot finish. Medium body. Good, not as complex as some other Bokke's I've had the pleasure of tasting.
bergstaden (9523) reviewed Wijngaard Rood from Bokke (Methode Goat) 1 year ago
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Dark red with a red head - Tart berry aroma - Tart berry and wood flavours - The tart flavours goes into a long finish that is tart - This was good
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Golden with a white head - Fruity tart wood aroma - Tart fruity wood flavours - Tart flavours goes into the finish - This was good
bergstaden (9523) reviewed Mirabelle from Bokke (Methode Goat) 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
hazy golden with a white head - Tart fruity wood aroma - Tart fruity wood flavours - Flavours goes into the finish - This was good
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Hazy golden with a white head - Tart wood aroma - Malt with a tart wood flavour - Tart flavours goes into the finish - This was good