Stark Brewing Company

Brewpub in Manchester, New Hampshire, United States 🇺🇸
Associated Venue: Milly's Tavern

Established in 1994

Contact
500 N Commercial St, Manchester, NH, 03101, United States
Description
Stark Brewing Company originally started back in 1994 as the Stark Mill Brewery. Stark Mill was the first brewery in the city and was brought to life through the efforts of Brewmaster Peter Telge. Peter is a Manchester native, born and raised here in the Queen City, and has been in charge of the brewery for over 20 years now. In 1999, the brewery underwent a rebranding to keep up with the times and opened back up as Milly's Tavern, named after Peter's favorite German Shepherd, who is honored in our logo. Stark Brewing Company is proud to continue its devoted legacy as being Manchester's only brewpub, bringing fresh beer, delicious food, and great times to the people of New England.

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6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Can at the DC RateBeer tasting. Dark amber with beige head. Aromas of caramel, dark fruit, malt. Tastes of malt, caramel, toasty notes. Light body with a dry finish.

Tried from Can on 20 Jan 2018 at 20:08


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Can at the January DC Ratebeer tasting. Poured a poured a relatively clear, kind of dark brown, ruby red color with a small white head. Aroma smells a bit like your standard scotch ale. Sweet malts. Light herbal notes. Very mild toffee.

Tried from Can on 10 Jan 2018 at 19:53


7

Clear amb bod sml wht head. Spicy toffee arma. Choc roast toffe flav. Med bod mod carb. 7/3/7/4/15 3.6

Tried from Can on 07 Jan 2018 at 17:30


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Smoked peat is big here like Scotland on fire. Caramel. Amber pour with ok head. Can.

Tried from Can on 07 Jan 2018 at 16:39


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Reviewed from notes.
The appearance was a semi-dark rustic copper color with a finger’s worth of white foamy head that fell off at a decent pace. Messy lace.
The aroma had a nice blend of floral hops over top of some caramel/toffee malts with a decent biscuit/breadiness quality sliding in.
The flavor was somewhat malty sweet with a decent bready/biscuit aftertaste. Finishes with a little bit of a light floral hop punch.
The feel was between light and medium bodied with a pretty good sessionability about it despite being a tad bit higher level in ABV for the style (I didn’t mind).
Overall, pretty nice English pale ale. Might even attract the American crowd to try this.

Tried from Can on 07 May 2017 at 15:44


7.1
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7.5

Reviewed from notes.
The appearance was a fairly dark copper color with a finger’s worth of white foamy head. Sly remnants of sticky messy lace.
The aroma had a nice blend of Belgian yeast and sugars, some dark fruits, some red delicious and Cortland apples, light breadiness, apricot and ended with some earthy and grassy hops.
The flavor was basically the same blending the sweet to some light spice, somewhat like clove, perhaps some ginger. Sly aftertaste of the Belgian notes. Finish was slightly sticky.
The feel was between light and medium bodied with a fair sessionability about it. Mild carbonation. ABV felt good.
Overall, pretty nice Belgian ale fairly close to a real Abbey Dubbel.

Tried on 07 May 2017 at 15:36