Akasha Brewing Company
Microbrewery
in
Sydney,
New South Wales,
Australia 🇦🇺
Owned by
Powder Monkey Brewing Co.
Established in 2015
Contact
8/10
Tried
on 17 Feb 2018
at 03:40
6/10
Tried
on 17 Feb 2018
at 03:40
8/10
Tried
on 17 Feb 2018
at 03:39
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Can.Very clear amber with a large head that gradually whitens. Aroma has layers of caramel and bread crust, hint of dried fruit, spices, pine. Medium bodied. Hoppy and bitter enough that the sweetness of the malt flavours gets swept away at the end, but so much that the focus is completely taken away. Straddles the line pretty well.
Tried
from Can
on 15 Feb 2018
at 12:16
8/10
Tried
on 14 Feb 2018
at 07:01
8/10
Tried
on 09 Feb 2018
at 11:31
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap at Beermash, Fitzroy, Melbourne. Poured a clear dark amber with a frothy white head. The aroma is toffee apple caramel malt. The flavour is moderate bitter, light sweet with a smooth dry malt, fruity, metallic, spicy hop bitter palate and a lingering dry spice finish. Medium bodied with average to soft carbonation.
Tried
from Draft
on 29 Jan 2018
at 11:10
4.9/10
—
Appearance 2
Aroma 3
Flavor 6
Texture 6
Overall 6.5
Schooner on tap at Club Rivers, Riverwood. Opaque honey colour with zero head it looks like caramel sauce, looks so unlike beer that people are staring at my glass as I walk by. A very light aroma of fruit. Taste is bitter and fruity. Finish is light malt with some more fruit. Late notes of antiseptic bandage and liquorice make it interesting. Does not feel like 6.8%, alcohol not noticeable. Not really familiar with this NEIPA style. Smells OK, tastes OK, looks horrible.
Tried
from Draft
on 22 Jan 2018
at 02:18
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
From can. Pours orange/red. Biscuit malts and slight pine on nose. Full-bodied. Very true to style.
Tried
from Can
on 14 Jan 2018
at 03:09
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From a 375ml can on 8/3/2017. Pours a medium amber with a medium head. The aroma features citrus, caramel and pine. The tatse features a decent caramel and toasted malt backbone, and some sweet and sour citrus, followed by some big spicy, piny hops. Medium bodied with quite prickly carbonation. Has a few rough edges but pretty solid.
Tried
from Can
on 03 Aug 2017
at 06:26